Before we even get to the ingredients, I just want to say — thank you for being here. 💛 Whether you're a weekend pancake warrior or simply looking for a way to turn an ordinary morning into something a little more special, you're in the right place.

There’s something about the smell of pancakes sizzling on a hot griddle that just feels like home. Maybe it’s the butter browning on the edges, or the soft stack warming a plate on a lazy Sunday morning, but these Old Fashioned Pancakes bring all the cozy, nostalgic feels. No shortcuts. No boxed mix. Just real, simple ingredients — and the kind of pancake that flips beautifully and melts in your mouth.

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🥞 Why These Pancakes Win Every Time

These aren’t trendy protein pancakes or banana oat stacks. These are the pancakes you grew up with — fluffy, golden, buttery bites of joy.

Here’s why you’ll fall in love with them:

🥄 Made from scratch – no mystery ingredients, just pantry staples
🧈 Fluffy yet tender – the perfect texture every time
🍽️ Versatile and simple – dress them up or keep them classic
👨‍👩‍👧‍👦 Perfect for feeding a crowd – or making just enough for two
🕰️ Ready in 20 minutes or less – no need to plan ahead

🤤 What They Taste Like

These pancakes are:

Light but satisfying
Mildly sweet with a touch of vanilla warmth
Golden on the outside, tender on the inside
Slightly crispy at the edges if cooked in butter (do it!)

Top them with maple syrup, berries, whipped cream, or even a slather of jam — and you’re golden.

🛒 Ingredients List

For the Pancakes:

1½ cups all-purpose flour
3½ teaspoons baking powder
1 teaspoon salt
1 tablespoon granulated sugar
1¼ cups milk
1 egg
3 tablespoons unsalted butter, melted
1 teaspoon vanilla extract (optional but highly recommended)
Butter or oil, for cooking

Pro Tip: Want richer pancakes? Use whole milk. Want extra fluffy? Swap ¼ cup of the milk with buttermilk!

🍽️ Tools You’ll Need

Medium mixing bowl
Whisk
Measuring cups & spoons
Griddle or non-stick skillet
Ladle or large spoon
Spatula

👩‍🍳 How to Make Old Fashioned Pancakes

Step 1: Mix Dry Ingredients

In a large bowl, whisk together flour, baking powder, salt, and sugar until well combined.

Step 2: Add Wet Ingredients

Make a well in the center. Add milk, egg, melted butter, and vanilla (if using). Gently whisk until just combined.

✨ The batter will be lumpy, and that’s okay! Overmixing leads to tough pancakes.

Step 3: Preheat the Griddle

Heat a non-stick griddle or skillet over medium heat. Lightly grease with butter or oil.

🧈 Butter adds flavor and gives those irresistible golden edges.

Step 4: Cook the Pancakes

Scoop about ¼ cup of batter onto the griddle for each pancake. Let cook for 2–3 minutes, or until bubbles form on the surface and the edges look set. Flip and cook for another 1–2 minutes, until golden.

Transfer to a plate and cover loosely with foil to keep warm while you finish the batch.

🍓 What to Serve With These Pancakes

These pancakes play well with everything. Try:

Classic maple syrup
Fresh strawberries or blueberries
Whipped cream or Greek yogurt
Nutella or peanut butter
Powdered sugar dusting
Crispy bacon or sausage on the side
Sunny-side eggs for a full diner-style breakfast

🧊 How to Store & Reheat

Refrigerator:
Let leftovers cool completely, then store in an airtight container for up to 3 days.

Freezer:
Freeze pancakes in a single layer on a baking sheet, then transfer to a zip-top bag. Reheat in toaster, oven, or microwave.

Reheat:
Microwave for 20–30 seconds or rewarm in a 300°F oven until heated through.

❓ Frequently Asked Questions (FAQ)

Can I make the batter ahead of time?

It’s best to make the batter fresh. If needed, you can refrigerate it for a few hours — just stir gently before using.

Can I make these gluten-free?

Yes! Use a 1:1 gluten-free flour blend. You may need to add an extra splash of milk.

What if I don’t have vanilla extract?

You can skip it, but it does add lovely flavor. A pinch of cinnamon is a nice touch too!

Why are my pancakes flat?

Overmixing is usually the culprit. Mix until just combined and let the batter rest for 5 minutes before cooking if you can.

✨ Final Thoughts

These Old Fashioned Pancakes are the kind of recipe that becomes part of your breakfast rotation for years. They’re simple, satisfying, and the perfect excuse to slow down and enjoy a morning bite with someone you love (even if it’s just yourself!).

No need for a mix. No secret ingredients. Just timeless flavor and a whole lot of heart.

🥄 More Breakfast Recipes to Try

Cinnamon Swirl Apple Fritter Bread – Sweet, swirled, and perfect with coffee
Homemade Ice Cream with Only 3 Ingredients – Because breakfast dessert is a thing 😉
Buttermilk Coconut Cake – Moist, Southern-style perfection
Sweet and Crunchy Butterfinger Balls – Easy, no-bake treats for snacking after brunch

📸 Let’s Make Breakfast Together

Tried this recipe? I’d love to see your stack!
📷 Tag your pancakes on Instagram or Pinterest with #OldFashionedPancakeLove
💬 Leave a comment below and let me know how you served them (berries? bacon? both?).

🧮 Nutritional Info (Per Pancake, makes approx. 8)

Nutrient	Amount
Calories	~180 kcal
Carbs	22g
Protein	4g
Fat	8g
Sugar	4g
Fiber	1g

Thanks for flipping through this recipe with me! 🥞
Here’s to warm mornings, golden pancakes, and breakfasts that feel like a hug.

With buttery love and gratitude,
— Carolina