Paula Deen’s 5-Minute Fudge Recipe

Paula Deen’s 5-Minute Fudge Recipe is a rich, creamy, and incredibly easy chocolate treat that comes together faster than most desserts. Because it uses simple pantry ingredients and requires no special equipment, this classic fudge is perfect for gifting, holiday trays, potlucks, or whenever chocolate cravings strike. Since Paula Deen’s 5-Minute Fudge Recipe only needs a microwave and a few minutes of prep, it’s ideal for busy days when you still want something homemade and indulgent.

Ingredients

• 1 jar (7 oz) marshmallow fluff
• 1 can (14 oz) sweetened condensed milk
• 1/2 cup unsalted butter
• 2 teaspoons vanilla extract
• 3 cups semi-sweet chocolate chips
• Optional: 1 cup chopped nuts, sprinkles, or mini marshmallows

Instructions

1. Line an 8×8 pan with parchment or foil, leaving overhang for easy removal.
2. Lightly grease the lining.
3. Place marshmallow fluff, sweetened condensed milk, and butter in a microwave-safe bowl.
4. Microwave in 30-second intervals, stirring each time, until smooth.
5. Stir in the vanilla extract.
6. Add chocolate chips and let sit 1–2 minutes.
7. Stir until melted and glossy.
8. Fold in any optional add-ins.
9. Pour into the prepared pan and spread evenly.
10. Chill 1–2 hours until firm.
11. Lift out, slice into squares, and serve.

The first time I made fudge from scratch, I remember feeling intimidated by candy thermometers and precise timing. Later, during a holiday with my grandmother, she shared a shortcut recipe that skipped all the fuss. We melted everything in the microwave, stirred it together, and poured the mixture into a dish lined with foil. When the fudge set, it tasted every bit as rich as the elaborate versions. That moment made me appreciate simple desserts that deliver big smiles with minimal effort. Today, this quick fudge recipe reminds me of cozy kitchens, warm laughter, and the joy of sharing sweets without stress.

Mastering the Perfect Fudge Texture

Melting the Base Mixture

Since microwave melting is fast, monitoring the mixture every 30 seconds prevents scorching. The butter softens first, which gently loosens the marshmallow fluff and condensed milk. While stirring between intervals creates a smooth base, it also helps the ingredients blend evenly. Because the mixture stays warm, it’s ready to melt the chocolate chips without additional heating.

Achieving a Smooth Glossy Finish

Chocolate gives fudge its iconic texture, so letting the chips sit before mixing helps them melt evenly. Once they begin to soften, they blend into the warm base quickly. Stirring slowly keeps air bubbles to a minimum, resulting in a velvety finish. When the mixture thickens and becomes glossy, it’s ready to pour into the prepared pan.

Flavor Variations

Swapping Chocolate for New Flavors

Because this recipe adapts easily, you can replace the chocolate chips with different varieties. White chocolate creates a sweeter fudge, while dark chocolate produces a bold, intense flavor. Peanut butter chips bring a nutty richness, and butterscotch chips offer caramel notes. Mixing chip types allows you to create marbled or layered fudges without extra steps.

Adding Textures and Mix-Ins

Optional add-ins create variety with every batch. Walnuts or pecans add crunch, while sprinkles bring fun color for celebrations. Mini marshmallows create a rocky-road style fudge, and crushed cookies or pretzels offer playful texture. Since the base sets quickly, fold extras in immediately after melting for even distribution.

Serving and Presentation Ideas

Cutting Clean and Neat Squares

Chilled fudge is firm enough to slice cleanly. A sharp knife, warmed under hot water and dried, glides through easily. Because the recipe makes about 2 pounds of fudge, you can prepare small squares for gifting or larger pieces for dessert trays. When arranged on parchment paper, the squares look neat and inviting.

Gifting and Storing

Homemade fudge makes thoughtful gifts. Pack squares in decorative tins, treat boxes, or small jars lined with parchment. Since fudge stores well, you can prepare it ahead of holidays or parties. At room temperature, it stays fresh for up to a week, and refrigeration extends its shelf life. Wrapped pieces can be frozen for long-term storage.

Tips for Best Results

Avoid Overheating the Chocolate

Overheating chocolate can cause graininess. By letting the chocolate chips rest in the warm mixture before stirring, they melt gently. This method protects the smooth finish and prevents burning, especially when using darker chocolates.

Preparing the Pan Properly

A parchment-lined pan ensures effortless removal. The overhang acts as handles to lift the set fudge out cleanly. Lightly greasing the parchment prevents sticking and helps the mixture settle evenly. Small steps like these help create uniform results every time.

FAQ

Can I double Paula Deen’s 5-Minute Fudge Recipe?
Yes. Use a 9×13 pan for a double batch.

Do I need a candy thermometer?
No. This microwave method eliminates the need for precise temperature control.

Can I use milk chocolate instead of semi-sweet?
Yes. It creates a sweeter, softer fudge.

Can I make it nut-free?
Absolutely. Simply skip the nuts or use alternative mix-ins.

How long does the fudge last?
Up to one week at room temperature or longer in the fridge.

Conclusion

Paula Deen’s 5-Minute Fudge Recipe brings together simple ingredients to create a rich, satisfying dessert in minutes. Because it requires no stovetop cooking, it’s ideal for beginners and busy home cooks. With endless variations and a smooth, chocolatey finish, this fudge makes gifting and entertaining effortless. Whether you’re sharing it at a holiday gathering or enjoying a piece after dinner, this quick fudge always delivers sweet comfort.