Why Make This Recipe
Potsticker Soup is a wonderful dish that combines the comforting flavors of dumplings with a warm, savory broth. It's perfect for cold days or when you’re looking for something simple yet satisfying. This soup is not only delicious but also easy to make, making it a great option for busy weeknights or a cozy dinner at home.
How to Make Potsticker Soup
Ingredients:
- 1 package (12 oz) dumplings (store-bought or homemade)
- 4 cups low-sodium chicken broth
- 1 tbsp fresh ginger, grated
- 2 cloves garlic, minced
- 3 green onions, sliced
- 1 cup carrots, thinly sliced
- 2 cups cabbage, shredded (napa or green)
- 2 tbsp soy sauce
- 1 tsp sesame oil
Directions:
- Prep your ingredients by chopping vegetables into bite-sized pieces.
- In a large pot over medium heat, sauté minced garlic and grated ginger in 1 tbsp of oil until fragrant (about 30 seconds).
- Add the chicken broth and bring to a simmer. Stir in sliced carrots and shredded cabbage; cook until tender (about 5 minutes).
- Gently add dumplings to the pot and cook according to package instructions (usually about 5-7 minutes).
- Stir in soy sauce and drizzle sesame oil just before serving. Ladle into bowls and garnish with sliced green onions.
How to Serve Potsticker Soup
Serve Potsticker Soup hot in deep bowls. You can add extra sliced green onions on top for a nice touch. It pairs well with a side of soy sauce or chili oil for those who enjoy a bit of spice.
How to Store Potsticker Soup
If you have leftovers, let the soup cool down to room temperature. Then, store it in an airtight container in the fridge for up to three days. Reheat over low heat on the stove or in the microwave until warm.
Tips to Make Potsticker Soup
- Use fresh ingredients for the best taste; fresh ginger, garlic, and vegetables make a big difference.
- Feel free to add more vegetables like bell peppers or baby corn, depending on what you have on hand.
- For a thicker soup, add a cornstarch slurry (1 tbsp cornstarch mixed with 2 tbsp water) while the soup simmers.
Variation
You can make this soup vegetarian by using vegetable broth and adding tofu for protein instead of dumplings. There are also gluten-free dumplings available if you prefer that option.
FAQs
Can I use frozen dumplings?
Yes, frozen dumplings work perfectly! Just add them straight to the soup while it’s simmering.
How long does it take to prepare this soup?
The total time is about 20-30 minutes, including prep and cooking.
Can I make this soup ahead of time?
You can make the broth and vegetables ahead of time. Just add the dumplings and heat the soup when you’re ready to serve.
Potsticker Soup
Ingredients
Method
- Prep your ingredients by chopping vegetables into bite-sized pieces.
- In a large pot over medium heat, sauté minced garlic and grated ginger in 1 tbsp of oil until fragrant (about 30 seconds).
- Add the chicken broth and bring to a simmer. Stir in sliced carrots and shredded cabbage; cook until tender (about 5 minutes).
- Gently add dumplings to the pot and cook according to package instructions (usually about 5-7 minutes).
- Stir in soy sauce and drizzle sesame oil just before serving. Ladle into bowls and garnish with sliced green onions.
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