why make this recipe
Pumpkin French Toast is not just a tasty treat; it’s the perfect way to embrace the flavors of fall. This recipe is simple, warming, and full of pumpkin spice goodness. It turns a classic breakfast into something special. With the added touch of maple syrup and optional toppings, it’s a delightful way to start your day.
how to make Pumpkin French Toast
Ingredients:
- 4 slices of thick bread (like brioche or challah)
- 1 cup pumpkin puree (canned or homemade)
- 2 large eggs
- 1 cup milk (or a non-dairy alternative)
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 2 tablespoons brown sugar (optional, for sweetness)
- Butter or oil for cooking
- Maple syrup, for serving
- Powdered sugar, for garnish (optional)
- Chopped pecans or walnuts (optional, for topping)
Directions:
- In a large mixing bowl, combine the pumpkin puree, eggs, and milk. Whisk until smooth.
- Add vanilla extract, ground cinnamon, ground nutmeg, ground ginger, salt, and brown sugar (if you want sweetness). Whisk again until well combined. Let the batter sit for a few minutes to blend the flavors.
- Preheat a large skillet or griddle over medium heat. Add a tablespoon of butter or oil to coat the surface.
- Dip each slice of bread into the pumpkin batter, making sure they are fully coated. Let them soak for a few seconds on each side.
- Place the soaked bread slices onto the hot skillet. Cook for 3-4 minutes on one side until golden brown, then flip and cook for another 3-4 minutes on the other side. Repeat with the remaining slices, adding more butter or oil as necessary.
- Stack two slices of French toast on a plate. Drizzle with maple syrup and sprinkle with powdered sugar if you like.
- Top with chopped pecans or walnuts for an extra crunch.
- For a festive touch, add a dollop of whipped cream on top. You can also serve it with crispy bacon or sausage for a nice balance.
- If you have leftover pumpkin batter, store it in the refrigerator for up to 2 days. Stir it before using again.
how to serve Pumpkin French Toast
Serve Pumpkin French Toast warm right off the skillet. Drizzle with maple syrup and sprinkle with powdered sugar for sweetness. You can also add nuts or whipped cream on top for extra flavor and texture.
how to store Pumpkin French Toast
If you have leftovers, you can store the cooked Pumpkin French Toast in an airtight container in the refrigerator for up to 3 days. To reheat, place it on a skillet over low heat until warmed through. You can also use the microwave for a quick option, but the skillet is recommended for crispy edges.
tips to make Pumpkin French Toast
- Use thick bread like brioche or challah for the best texture and flavor.
- Make sure the skillet is hot before adding the bread to get that perfect golden-brown crust.
- Don't rush the soaking process. Let the bread soak for just a few seconds to absorb the flavors but not too long that it falls apart.
- Experiment with different toppings like berries or whipped cream for variety.
variation
You can change up the spices to suit your taste. Feel free to add a dash of clove or cardamom for more warmth. You can also try adding chocolate chips to the batter for a sweet twist.
FAQs
Can I use gluten-free bread for this recipe?
Yes, you can use gluten-free bread. Just follow the same soaking and cooking process for a delicious gluten-free version.
Can I make the batter ahead of time?
Yes, you can prepare the batter the night before and store it in the refrigerator. Just give it a stir before using it the next morning.
Is there a dairy-free option?
Absolutely! You can use almond milk, soy milk, or any other non-dairy milk in place of regular milk in this recipe.
Pumpkin French Toast
Ingredients
Method
- In a large mixing bowl, combine the pumpkin puree, eggs, and milk. Whisk until smooth.
- Add vanilla extract, ground cinnamon, ground nutmeg, ground ginger, salt, and brown sugar (if desired). Whisk again until well combined. Let the batter sit for a few minutes to blend the flavors.
- Preheat a large skillet or griddle over medium heat. Add a tablespoon of butter or oil to coat the surface.
- Dip each slice of bread into the pumpkin batter, making sure they are fully coated. Let them soak for a few seconds on each side.
- Place the soaked bread slices onto the hot skillet. Cook for 3-4 minutes on one side until golden brown, then flip and cook for another 3-4 minutes on the other side. Repeat with the remaining slices, adding more butter or oil as necessary.
- Stack two slices of French toast on a plate. Drizzle with maple syrup and sprinkle with powdered sugar if desired.
- Top with chopped pecans or walnuts for an extra crunch.
- Serve Pumpkin French Toast warm right off the skillet. Drizzle with maple syrup and sprinkle with powdered sugar for sweetness. Add nuts or whipped cream on top for extra flavor and texture.
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