Why Make This Recipe
If you're looking for a quick and delicious meal, this Quick & Easy Korean Ground Beef Bowl is just what you need. It's better than takeout and can be made in under 30 minutes. With simple ingredients, this dish is perfect for busy weeknights or when you have a craving for Korean flavors. Plus, you can customize it with your favorite toppings, making it a family-friendly option that everyone will enjoy.
How to Make Quick & Easy Korean Ground Beef Bowl
Ingredients
- 1 lb ground beef (lean)
- 3 tablespoons brown sugar
- 1/4 cup soy sauce (low sodium if you prefer)
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1/2 teaspoon crushed red pepper flakes (optional)
- 1 teaspoon fresh ginger (or 1/2 tsp ground ginger)
- 2 cups cooked rice (white, brown, or cauliflower)
- Optional toppings: green onions, sesame seeds, shredded carrots, cucumber slices
Directions
- In a large skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
- Add the garlic and ginger to the pan and sauté for about a minute until fragrant.
- Stir in the brown sugar, soy sauce, sesame oil, and red pepper flakes. Let everything simmer for 2–3 minutes so the flavors can soak in.
- Serve hot over cooked rice and top with your favorite veggies, sesame seeds, or green onions.
How to Serve Quick & Easy Korean Ground Beef Bowl
Serve this delicious beef bowl hot over a bed of rice. You can add a variety of toppings like chopped green onions, sesame seeds, shredded carrots, or cucumber slices to enhance the flavor and add freshness to the dish. This meal is perfect on its own or as part of a larger spread.
How to Store Quick & Easy Korean Ground Beef Bowl
Store any leftovers in an airtight container in the refrigerator. They can be kept for up to 3 days. When you're ready to eat, simply reheat in the microwave or on the stovetop until warmed through.
Tips to Make Quick & Easy Korean Ground Beef Bowl
- Use lean ground beef for a healthier option and less grease.
- Adjust the level of spice by adding more or less crushed red pepper flakes.
- Feel free to use any type of cooked rice, including brown rice for added fiber or cauliflower rice for a low-carb option.
- For additional flavor, consider marinating the beef in the soy sauce and sesame oil for 20-30 minutes before cooking.
Variation
You can make this dish with ground turkey, chicken, or even tofu for a vegetarian option. Change up the toppings based on what you have on hand or your personal preferences.
FAQs
Can I freeze the Korean Ground Beef Bowl?
Yes, you can freeze the cooked beef mixture. It will keep well in the freezer for about 3 months. Just thaw in the refrigerator before reheating.
Can I use other types of meat?
Absolutely! Ground turkey, chicken, or even plant-based meat alternatives work well in this recipe.
What can I serve with this dish?
This beef bowl is great on its own, but you can add side dishes like steamed vegetables, kimchi, or a simple salad for a balanced meal.
Quick & Easy Korean Ground Beef Bowl
Ingredients
Method
- In a large skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
- Add the garlic and ginger to the pan and sauté for about a minute until fragrant.
- Stir in the brown sugar, soy sauce, sesame oil, and red pepper flakes. Let everything simmer for 2–3 minutes so the flavors can soak in.
- Serve hot over cooked rice and top with your favorite veggies, sesame seeds, or green onions.
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