
Before we dive into melted cheese and buttery Ritz cracker goodness, I just want to say — thank you for stopping by. 💛 Whether you’re planning a game-day snack tray, prepping for a family get-together, or just looking for something fun and delicious to whip up this weekend, I’m so glad you’re here. You’re in for a treat!
These Ritz Cracker Party Sandwiches are the MVP of finger foods. They’re crispy, buttery, melty, and downright irresistible. Think: mini ham and cheese sandwiches that taste like a party in your mouth. Perfect for literally any gathering.
Let’s make snack magic happen.
💌 Want More Party-Perfect Recipes?
Sign up for crowd-pleasing snacks, bites, and desserts delivered straight to your inbox!
📬 [Subscribe here] and join our party-loving kitchen crew!
🎉 Why These Ritz Cracker Sandwiches Are a Crowd Favorite
If you’ve never had these before, brace yourself. They’re not just cute — they’re flavor bombs in a bite. Here's why they’re a must-have at your next gathering:
- 🧀 Savory, melty ham and Swiss combo
- 🧈 Golden, buttery topping with poppy seed crunch
- 🕒 Ready in under 20 minutes
- 🥳 Kid- and adult-approved
- 🧊 Make-ahead friendly for stress-free hosting
Seriously, once these hit the table, they disappear faster than you can say “pass the platter.”
🛒 Ingredients You’ll Need
Here’s everything you need to make 24 mini sandwiches (feel free to double for a crowd!):
- 48 Ritz crackers
- 8 slices deli ham, sliced into quarters
- 8 slices Swiss cheese, sliced into quarters
These will form 24 perfectly sized cracker sandwiches.
For the Butter Glaze:
- 4 tablespoons butter, melted
- 2 teaspoons Dijon mustard
- 1 teaspoon Worcestershire sauce
- ½ teaspoon garlic powder
- 1 teaspoon poppy seeds
- ½ teaspoon dried minced onion
This glaze is where the flavor really shines — buttery, tangy, and savory with just a little crunch.
🧰 Tools You’ll Need
- Baking sheet
- Parchment paper or foil
- Small mixing bowl
- Pastry brush
- Knife for slicing ham and cheese
👩🍳 How to Make Ritz Cracker Party Sandwiches (Step-by-Step)
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or foil for easy cleanup.
Step 2: Slice Ham and Cheese
Cut the ham and cheese slices into quarters so they fit neatly between two crackers.
You should end up with 24 pieces of each.
Step 3: Assemble the Sandwiches
Lay 24 crackers flat-side down on the baking sheet. Top each with one slice of ham and one slice of Swiss cheese.
Place another cracker on top (flat-side up) to form a mini sandwich.
Step 4: Make the Butter Glaze
In a small bowl, whisk together:
- Melted butter
- Dijon mustard
- Worcestershire sauce
- Garlic powder
- Poppy seeds
- Dried minced onion
Step 5: Brush the Sandwiches
Using a pastry brush, generously coat the tops of the sandwiches with the butter mixture. Get into those edges — this is where the crispiness happens!
Step 6: Bake to Perfection
Bake at 350°F for 10–12 minutes, or until the cheese is melty and the crackers are golden and fragrant.
Step 7: Cool & Serve
Let cool for 1–2 minutes, then serve warm. Try to grab one before they’re gone!
🥪 Serving Suggestions
These little sandwiches are perfect for:
- 🏈 Game day snacks
- 🥂 Holiday appetizers
- 🎂 Birthday party platters
- 🧺 Picnic bites
- 🥪 Fun weeknight dinners for kids
Pair with fruit skewers, veggie sticks, or a side of mustard or aioli for dipping!
🧊 Storage Tips
Got leftovers? Lucky you!
- Fridge: Store in an airtight container for up to 3 days.
- Reheat: Pop in the oven at 300°F for 5–7 minutes or until warmed and crisp again.
- Freezer: Not recommended — crackers may lose texture.
💡 Tips & Variations
- Swap Swiss for cheddar, pepper jack, or provolone.
- Use turkey, roast beef, or salami instead of ham.
- Add a thin slice of pickle or jalapeño inside for a tangy kick.
- Brush the glaze on both sides of the sandwich for even more flavor.
I promised you versatile — and here’s proof! These can go sweet, spicy, or even breakfast-style with scrambled eggs and cheese.
❓ Frequently Asked Questions
Can I make these ahead of time?
Yes! Assemble the sandwiches and mix the glaze up to 1 day in advance. Just store separately, and brush + bake right before serving.
Can I use a different cracker?
You can, but Ritz crackers have the perfect buttery crunch that works best here. Other crackers may be too thin or too firm.
Are these good for kids?
Absolutely! You can even skip the glaze for a plain version little ones can enjoy — or use just butter and cheese.
📝 Final Thoughts
If you're looking for a snack that’s easy, elegant, and completely addictive, these Ritz Cracker Party Sandwiches are your new go-to.
They’re buttery. They’re cheesy. They’re poppable. And they never last long.
Whether you’re serving a crowd or just need a snack that hits the spot, this recipe will never let you down.
Now go ahead, bake a batch and watch them disappear!
🥄 More Bite-Sized Recipes to Love:
- Butterfinger Balls – No-bake and full of crunch
- Twix Cookies – Caramelly, chocolatey heaven
- Crinkle Cake – Crispy, creamy viral dessert
- Old Fashioned Goulash – A savory main to pair with these bites!
📸 Made These? Let’s See!
Tag your mini sandwich creations with #RitzPartyBites on Instagram or Pinterest
💬 Drop a comment below and tell us your favorite variation!
🧮 Approximate Nutrition (Per Sandwich)
| Nutrient | Amount |
|---|---|
| Calories | ~110 kcal |
| Protein | 4g |
| Fat | 8g |
| Carbs | 6g |
| Sugar | 1g |
| Sodium | 180mg |

Ritz Cracker Party Sandwiches
Ingredients
Method
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or foil for easy cleanup.
- Cut the ham and cheese slices into quarters so they fit neatly between two crackers.
- Lay 24 crackers flat-side down on the baking sheet. Top each with one slice of ham and one slice of Swiss cheese.
- Place another cracker on top (flat-side up) to form a mini sandwich.
- In a small bowl, whisk together melted butter, Dijon mustard, Worcestershire sauce, garlic powder, poppy seeds, and dried minced onion.
- Using a pastry brush, generously coat the tops of the sandwiches with the butter mixture.
- Bake at 350°F for 10–12 minutes, or until the cheese is melty and the crackers are golden and fragrant.
- Let cool for 1–2 minutes, then serve warm.





Leave a Reply