Salted Caramel Apple Crumble Bars Fall Treat: Get Addicted in 45 Min

Why Make This Recipe

Salted Caramel Apple Crumble Bars are the perfect fall treat that will make you crave more. These bars blend sweet apples, rich caramel, and a crumbly topping into a delightful dessert. They are easy to make and take just 45 minutes from start to finish. They are great for sharing at gatherings or enjoying on a cozy night at home.

How to Make Salted Caramel Apple Crumble Bars

Ingredients:

• 1 cup (2 sticks) unsalted butter, melted
• 1 1/2 cups granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 2 1/2 cups all-purpose flour
• 3 cups peeled and thinly sliced apples (about 3 medium)
• 1/2 cup salted caramel sauce
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg

Directions:

1. Preheat your oven to 375°F (190°C). Line a 9x13 inch baking pan with parchment paper.
2. In a large bowl, combine melted butter, granulated sugar, vanilla extract, and salt.
3. Add the flour and stir until the mixture is crumbly. Press about two-thirds of this mixture evenly into the bottom of the prepared pan.
4. In another bowl, toss the sliced apples with cinnamon and nutmeg. Spread the apple mixture over the crust in the pan.
5. Drizzle the salted caramel sauce over the apples.
6. Crumble the remaining flour mixture over the top of the apples.
7. Bake for 40-45 minutes, or until the topping is golden brown and the apples are tender.
8. Let the bars cool completely in the pan before cutting them into squares.

How to Serve Salted Caramel Apple Crumble Bars

These bars are delicious on their own, but you can make them even better by serving them warm with a scoop of vanilla ice cream or a dollop of whipped cream. A sprinkle of extra caramel sauce on top will add an extra touch of sweetness.

How to Store Salted Caramel Apple Crumble Bars

You can store these bars in an airtight container at room temperature for up to three days. If you want to keep them longer, store them in the refrigerator for up to a week. You can also freeze them for up to three months. Just make sure to wrap them well before freezing.

Tips to Make Salted Caramel Apple Crumble Bars

• Choose firm apples like Granny Smith or Honeycrisp for the best texture.
• To make slicing easier, let the bars cool completely before cutting.
• If you prefer a stronger caramel flavor, add more salted caramel sauce when drizzling over the apples.

Variation

You can mix in chopped nuts like pecans or walnuts into the crumble mixture for added crunch. You can also substitute the caramel sauce with chocolate sauce if you want a different flavor.

FAQs

1. Can I use different types of apples?
Yes, you can use different types of apples. Just make sure they are firm so they hold their shape while baking.

2. Can I make these bars ahead of time?
Absolutely! You can bake these bars a day or two in advance. Just store them in an airtight container.

3. Can I make this recipe gluten-free?
Yes, you can use a gluten-free all-purpose flour blend to make these bars gluten-free. Just make sure the other ingredients are also gluten-free.

Salted Caramel Apple Crumble Bars

These salted caramel apple crumble bars combine sweet apples, rich caramel, and a crumbly topping for a delightful fall dessert that's easy to make and share.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Servings: 12 bars

Course: Dessert, Snack

Cuisine: American

Calories: 300

Ingredients Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Crust and Topping

• 1 cup 1 cup (2 sticks) unsalted butter, melted Butter should be melted for mixing.
• 1.5 cups 1 1/2 cups granulated sugar
• 1 teaspoon 1 teaspoon vanilla extract
• 0.5 teaspoon 1/2 teaspoon salt
• 2.5 cups 2 1/2 cups all-purpose flour

For the Filling

• 3 cups 3 cups peeled and thinly sliced apples (about 3 medium) Use firm apples like Granny Smith or Honeycrisp.
• 0.5 cup 1/2 cup salted caramel sauce Adjust for stronger caramel flavor if desired.
• 1 teaspoon 1 teaspoon ground cinnamon
• 0.25 teaspoon 1/4 teaspoon ground nutmeg

Method

 

Preparation

1. Preheat your oven to 375°F (190°C). Line a 9x13 inch baking pan with parchment paper.
2. In a large bowl, combine melted butter, granulated sugar, vanilla extract, and salt.
3. Add the flour and stir until the mixture is crumbly. Press about two-thirds of this mixture evenly into the bottom of the prepared pan.
4. In another bowl, toss the sliced apples with cinnamon and nutmeg. Spread the apple mixture over the crust in the pan.
5. Drizzle the salted caramel sauce over the apples.
6. Crumble the remaining flour mixture over the top of the apples.

Baking

1. Bake for 40-45 minutes, or until the topping is golden brown and the apples are tender.
2. Let the bars cool completely in the pan before cutting them into squares.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 45gProtein: 3gFat: 12gSaturated Fat: 7gSodium: 200mgFiber: 2gSugar: 25g

Notes

These bars can be served warm with vanilla ice cream or whipped cream. You can store in an airtight container at room temperature for up to three days, or refrigerate for up to a week. For longer storage, freeze for up to three months.

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