Salted Caramel Peanut Ritz Crackers You’ll Make on Repeat

Salted Caramel Peanut Ritz Crackers are the kind of treat that disappear faster than you expect—and then get requested again and again. Sweet, salty, crunchy, and buttery all at once, these irresistible bites turn simple pantry ingredients into a candy-like snack that feels nostalgic and indulgent. Each cracker layers crisp Ritz crackers, toasted peanuts, and rich caramel, finished with just enough salt to keep everything perfectly balanced.

These Salted Caramel Peanut Ritz Crackers shine during the holidays, but they are just as welcome for game days, bake sales, or late-night cravings. Best of all, they require very little hands-on time and no special equipment. If you love treats that look impressive but feel easy, this recipe belongs in your regular rotation.

The first time I made Salted Caramel Peanut Ritz Crackers was during a busy week when I wanted something sweet without committing to a full baking project. I lined a pan, stacked the crackers, poured the caramel, and hoped for the best. When they cooled and I broke them apart, the layers were perfect—crunchy, sticky, and deeply satisfying. Since then, these crackers have become my go-to when I need a dessert that feels generous and homemade with minimal effort.

Why Salted Caramel Peanut Ritz Crackers Are So Addictive

Sweet and Salty in Every Bite

Salted Caramel Peanut Ritz Crackers work because they hit every craving at once. The crackers bring buttery crunch. The caramel adds deep sweetness. The peanuts contribute roasted flavor and texture. A light sprinkle of salt ties everything together.

That contrast keeps each bite interesting. The sweetness never feels overwhelming because the salt and peanuts balance it out. As a result, these treats feel rich without being heavy.

Simple Ingredients, Big Payoff

One of the best things about Salted Caramel Peanut Ritz Crackers is how approachable they are. You do not need candy thermometers, mixers, or specialty tools. Everything comes together with basic kitchen staples and a single baking pan.

Because the recipe stays straightforward, it works well even if you are short on time or baking experience. The results feel polished and intentional, even though the process stays simple.

Ingredients That Make Salted Caramel Peanut Ritz Crackers Shine

Pantry Staples That Work Together

Ritz crackers form the base of this recipe. Their buttery flavor pairs perfectly with caramel. Peanuts add crunch and a savory edge that deepens the overall flavor.

The caramel can be made from scratch using butter, brown sugar, and sweetened condensed milk, or simplified with caramel candies melted down. Either option works, depending on how hands-on you want to be.

The Importance of Salt

Salt is what elevates Salted Caramel Peanut Ritz Crackers from sweet snack to crave-worthy treat. A light sprinkle of flaky sea salt over the warm caramel sharpens the flavors and keeps the sweetness in check.

This final touch makes the crackers taste balanced and intentional rather than overly sugary.

How to Make Salted Caramel Peanut Ritz Crackers Step by Step

Building the Layers

Start by lining a baking sheet with parchment paper. Arrange Ritz crackers in a single layer, keeping them close together. Sprinkle peanuts evenly over the crackers so each piece gets some crunch.

Prepare the caramel and pour it carefully over the crackers and peanuts, making sure it spreads evenly. The caramel should coat the surface without pooling too heavily in one spot.

Baking and Setting

Bake the crackers briefly so the caramel bubbles and sets. This step helps everything bond together and creates that candy-like texture once cooled.

After baking, remove the pan and sprinkle lightly with salt while the caramel is still warm. Let the crackers cool completely before breaking them apart. As they cool, the caramel firms up and locks the layers together.

Serving and Storing Salted Caramel Peanut Ritz Crackers

Perfect for Sharing

Salted Caramel Peanut Ritz Crackers work beautifully on dessert platters, cookie trays, or gift boxes. They stack well and travel easily, which makes them ideal for gatherings and holidays.

Because they feel familiar yet indulgent, they appeal to a wide range of tastes. Both kids and adults reach for them first.

Storage Tips

Store the crackers in an airtight container at room temperature. They stay crisp for several days, though they rarely last that long. Avoid refrigeration, which can cause the caramel to harden too much.

If your kitchen is warm, separate layers with parchment to prevent sticking.

Easy Variations to Try

Chocolate Drizzle

For an extra layer of indulgence, drizzle melted chocolate over the cooled crackers. Milk, dark, or white chocolate all work well.

Different Nuts

Swap peanuts for almonds, pecans, or cashews for a slightly different flavor profile. Each option brings its own texture and richness.

Holiday Flair

Add a pinch of cinnamon or a sprinkle of festive candy bits for seasonal versions that feel special without changing the base recipe.

Frequently Asked Questions

Can I use store-bought caramel sauce?
Yes, but thicker caramel works best for setting.

Do I need to toast the peanuts first?
Roasted peanuts give the best flavor, but raw will toast slightly while baking.

Can I make these ahead of time?
Yes, they store well for several days.

Are these very sweet?
The salt and crackers balance the sweetness nicely.

Can I freeze them?
Freezing is not recommended, as texture can change.

Conclusion

Salted Caramel Peanut Ritz Crackers prove that the best treats often come from the simplest ideas. With crunchy crackers, rich caramel, and salty peanuts, they deliver big flavor with very little effort. Once you make these Salted Caramel Peanut Ritz Crackers, they quickly become one of those recipes you rely on whenever you need a guaranteed crowd-pleaser.