why make this recipe
Sizzling Bacon Cheeseburger Queso Dip is a perfect dish for gatherings, game days, or just a cozy night in. This comforting dip combines the flavors of a classic bacon cheeseburger with creamy cheeses and spices, making it a hit for both kids and adults. Plus, it’s easy to make and incredibly satisfying!
how to make Sizzling Bacon Cheeseburger Queso Dip
Ingredients:
- 1 lb ground beef
- ½ lb cooked bacon, crumbled
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- ½ cup cream cheese
- ½ cup sour cream
- ½ cup milk
- 1 tablespoon taco seasoning
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper to taste
- Tortilla chips for dipping
Directions:
- Grab a skillet, heat it over medium, and cook the ground beef until it’s browned and juicy. Remember to drain off any excess fat—you want all flavor, no grease. Stir in taco seasoning, garlic powder, and onion powder until everything is well combined. Set this aside for now.
- In a medium saucepan, melt the cream cheese over low heat. Once it’s nice and creamy, stir in the sour cream and milk. Keep stirring until the mixture becomes silky smooth.
- Gradually add shredded cheddar and mozzarella cheeses to your sauce. Be patient and let each addition melt completely before adding more. The result? A luscious, gooey base that’s begging for the next step.
- Time to bring it all together! Fold the cooked beef and crumbled bacon into the cheesy mixture. Stir until everything is evenly distributed and coated in that dreamy sauce. Add a pinch of salt and pepper to taste—you’re almost there!
- Transfer your dip to a serving bowl while it’s still piping hot. Pair it with tortilla chips, and watch as everyone digs in with delight.
how to serve Sizzling Bacon Cheeseburger Queso Dip
Serve Sizzling Bacon Cheeseburger Queso Dip hot out of the oven or stovetop, accompanied by crispy tortilla chips. You can also add some toppings like diced tomatoes, jalapeños, or green onions for extra flavor and color. Enjoy it at parties, movie nights, or anytime you crave a delicious dip!
how to store Sizzling Bacon Cheeseburger Queso Dip
If you have any leftover dip, let it cool to room temperature, then transfer it to an airtight container. Store it in the refrigerator for up to 3 days. When you’re ready to enjoy it again, simply reheat it in the microwave or on the stovetop. You may need to add a splash of milk to help bring back its creamy texture.
tips to make Sizzling Bacon Cheeseburger Queso Dip
- Use a mix of cheeses for added flavor. You can try adding pepper jack cheese for a spicy kick.
- Adjust the amount of taco seasoning based on your taste preference; add more if you like it spicier.
- To make cleanup easier, line your baking dish with parchment paper before adding the dip.
variation
Consider adding your favorite veggies like diced bell peppers or onions to the mix for a crunchy texture. You can also swap ground beef for ground turkey or plant-based meat for a lighter version.
FAQs
How can I make it spicier?
You can add diced jalapeños or use spicy taco seasoning. If you like heat, adding a splash of hot sauce during cooking will do the trick.
Can I make this ahead of time?
Yes! You can prepare the dip ahead and store it in the refrigerator. Just reheat it before serving.
What else can I serve with the dip?
Besides tortilla chips, consider serving it with cut veggies, crackers, or even soft pretzels for dipping!
Sizzling Bacon Cheeseburger Queso Dip
Ingredients
Method
- In a skillet, heat over medium and cook the ground beef until browned. Drain excess fat.
- Stir in taco seasoning, garlic powder, and onion powder until combined. Set aside.
- In a medium saucepan, melt cream cheese over low heat.
- Once creamy, stir in sour cream and milk until smooth.
- Gradually add cheddar and mozzarella cheese, stirring until fully melted.
- Fold in cooked beef and crumbled bacon into the cheesy mixture. Stir to combine.
- Season with salt and pepper to taste.
- Transfer to a serving bowl while still hot and serve with tortilla chips.
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