Why Make This Recipe
Slow Cooker Pineapple Barbecue Meatballs are a delightful and hassle-free dish. They are perfect for gatherings, game days, or a fun family dinner. The sweet and tangy sauce pairs perfectly with the savory meatballs, making it a favorite among both kids and adults. Plus, using a slow cooker means you can set it and forget it, allowing you to enjoy your time without constant monitoring.
How to Make Slow Cooker Pineapple Barbecue Meatballs
Ingredients
- 1 bag (32 oz) frozen meatballs
- 1 can (20 oz) pineapple chunks, drained
- 1 bottle (18 oz) barbecue sauce
- 1/2 cup brown sugar
- 1/4 cup soy sauce
- 1 tablespoon cornstarch (optional, for thickening)
- 1 tablespoon water (optional, for thickening)
Directions
- Prepare the slow cooker on low.
- In a mixing bowl, combine barbecue sauce, brown sugar, and soy sauce. Stir until dissolved and well combined.
- Place the frozen meatballs and drained pineapple chunks into the slow cooker.
- Pour the sauce mixture over the meatballs and pineapple, ensuring everything is well coated.
- Cover and cook on low for 4–6 hours, or until the meatballs are heated through and flavors are well combined.
- If you prefer a thicker sauce, mix the cornstarch and water in a small bowl to create a slurry. About 30 minutes before serving, stir the slurry into the slow cooker and let it cook for the remaining time.
- Serve hot as an appetizer or main dish.
How to Serve Slow Cooker Pineapple Barbecue Meatballs
These meatballs can be served in various ways. They make a great appetizer at parties. Just serve them in a bowl with toothpicks for easy eating. If you want a main dish, serve them over rice or alongside a fresh salad. You can also pair them with steamed veggies for a complete meal.
How to Store Slow Cooker Pineapple Barbecue Meatballs
Leftovers can be stored in an airtight container in the fridge for up to three days. When reheating, you can use the microwave or return them to the slow cooker on low heat until they are warmed through.
Tips to Make Slow Cooker Pineapple Barbecue Meatballs
- Use frozen meatballs for convenience. They are already cooked, saving time.
- For a bit of heat, add a dash of hot sauce to the barbecue sauce mix.
- Make sure to drain the pineapple chunks well to avoid excess liquid in the dish.
Variation
You can switch up the flavors by using different barbecue sauces like hickory or honey BBQ. For a tropical twist, add diced bell peppers or cherry tomatoes to the slow cooker along with the meatballs and pineapple.
FAQs
Can I use homemade meatballs instead of frozen?
Yes, homemade meatballs can be used, but make sure they are fully cooked before adding them to the slow cooker.
Can I make this recipe ahead of time?
Absolutely! You can prepare everything in the slow cooker the night before and keep it in the fridge. Just start cooking in the morning.
What can I serve with these meatballs?
They go well with rice, pasta, or even on sliders. You can also serve them with a side of coleslaw or steamed veggies for a balanced meal.
Slow Cooker Pineapple Barbecue Meatballs
Ingredients
Method
- Prepare the slow cooker on low.
- In a mixing bowl, combine barbecue sauce, brown sugar, and soy sauce. Stir until dissolved and well combined.
- Place the frozen meatballs and drained pineapple chunks into the slow cooker.
- Pour the sauce mixture over the meatballs and pineapple, ensuring everything is well coated.
- Cover and cook on low for 4–6 hours, or until the meatballs are heated through and flavors are well combined.
- If you prefer a thicker sauce, mix the cornstarch and water in a small bowl, creating a slurry. About 30 minutes before serving, stir the slurry into the slow cooker and let it cook for the remaining time.
- Serve hot as an appetizer or main dish. Perfect with rice, fresh salad, or steamed veggies.
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