Smashburger Quesadillas

Why Make This Recipe

Smashburger Quesadillas bring together the best of two worlds: the juicy flavors of a classic smashburger and the crispy goodness of a quesadilla. It’s a fun and easy dish that everyone will enjoy, perfect for a quick dinner or a tasty snack. Plus, it’s customizable, so you can add your favorite toppings!

How to Make Smashburger Quesadillas

Ingredients:

• 1 lb ground beef
• Salt
• Pepper
• Garlic powder (to season)
• 4 large flour tortillas
• 1 cup shredded cheddar or American cheese
• Optional: pickles, diced onions, burger sauce for serving

Directions:

1. Heat a skillet or griddle over medium-high heat.
2. Press a small handful of ground beef directly onto one half of each tortilla. Season well with salt, pepper, and garlic powder.
3. Cook the beef side down for 2–3 minutes until browned.
4. Flip the tortillas, sprinkle with cheese, and fold them in half. Grill both sides until crispy and melty.
5. Slice and serve with your favorite burger toppings or dipping sauce.

How to Serve Smashburger Quesadillas

Serve these quesadillas hot and fresh. You can cut them into wedges for easy sharing. Add pickles, diced onions, and a drizzle of burger sauce on the side for that classic burger experience!

How to Store Smashburger Quesadillas

If you have leftovers, let the quesadillas cool down and then place them in an airtight container. They can be stored in the fridge for up to 3 days. To reheat, place them in a skillet or microwave until warm.

Tips to Make Smashburger Quesadillas

• Don’t overcrowd the skillet; make a few quesadillas at a time for the best results.
• Ensure your skillet is hot enough to get a crispy outside.
• Feel free to mix in other ingredients, like peppers or mushrooms, with the beef for added flavor.

Variation

You can switch up the cheese to suit your taste. Try mozzarella for a different texture or pepper jack for some heat.

FAQs

Can I use a different type of meat?
Yes! Ground turkey or chicken can work well as substitutes for the beef.

Can I make these ahead of time?
You can pre-cook the beef and assemble the quesadillas. Just grill them when you’re ready to eat.

What sides go well with Smashburger Quesadillas?
Serve with chips, a fresh salad, or some salsa and guacamole on the side for a complete meal.

Smashburger Quesadillas

A delicious fusion of classic smashburger flavors and crispy quesadillas, perfect for a quick meal or snack.

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Servings: 4 servings

Course: Main Course, Snack

Cuisine: American

Calories: 350

Ingredients Method Nutrition Notes

Ingredients

  

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Main Ingredients

• 1 lb ground beef For the filling.
• Salt To taste.
• Pepper To taste.
• Garlic powder To season the beef.
• 4 large flour tortillas
• 1 cup shredded cheddar or American cheese For melting.

Optional Toppings

• pickles For serving.
• diced onions For serving.
• burger sauce For dipping.

Method

 

Cooking

1. Heat a skillet or griddle over medium-high heat.
2. Press a small handful of ground beef directly onto one half of each tortilla. Season well with salt, pepper, and garlic powder.
3. Cook the beef side down for 2–3 minutes until browned.
4. Flip the tortillas, sprinkle with cheese, and fold them in half. Grill both sides until crispy and melty.
5. Slice and serve with your favorite burger toppings or dipping sauce.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gSodium: 500mgFiber: 2gSugar: 1g

Notes

Don't overcrowd the skillet; make a few quesadillas at a time for the best results. Ensure your skillet is hot enough to get a crispy outside. Feel free to mix in other ingredients, like peppers or mushrooms, with the beef for added flavor. Store leftovers in an airtight container in the fridge for up to 3 days.

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