Before we jump into gooey caramel centers and buttery cookie dough — can I just say how grateful I am that you're here? 💛 If you're anything like me, your sweet tooth doesn't just whisper... it shouts. And when it calls for something chocolatey, buttery, and absolutely drool-worthy? These Twix Cookies answer loud and clear.
Whether you’re baking for a party, a cookie exchange, or just a Tuesday night with a craving, this recipe is one of those "make-it-again-immediately" kind of bakes. These little beauties taste like a homemade Twix bar — but softer, fresher, and somehow even more indulgent.
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🍪 What Are Twix Cookies?
Twix Cookies are soft, buttery cookies wrapped around mini Twix bars. That means every bite gives you a melt-in-your-mouth shortbread-style dough, gooey caramel, and a hint of chocolate — just like the candy bar, but better.
You might know them as Millionaire Cookies or even Billionaire Cookies (because yes, they feel that luxurious). But around here, we call them gone-in-60-seconds cookies because they disappear that fast.
❤️ Why You’ll Love These Twix Cookies
- 🧈 Soft, buttery base – like sugar cookies, but richer.
- 🍫 Chocolate & caramel center – a literal candy bar inside your cookie!
- 🥣 Simple to make – no chilling, rolling, or fancy tools needed.
- 🧺 Perfect for gifting or sharing – easy to transport and super cute.
- 👶 Kid-friendly (and adult-approved) – who doesn’t love Twix?!
👃 What They Taste Like
Imagine biting into a warm, soft cookie and discovering a melty mini Twix tucked inside — caramel oozing slightly, the chocolate softened, and all of it surrounded by rich, vanilla-scented dough.
These cookies are:
- Buttery and tender
- Sweet but not too sweet
- Comforting, nostalgic, and oh-so-satisfying
They pair perfectly with coffee, milk, or — let’s be real — eaten straight from the baking sheet while still warm.
🛒 Ingredients You’ll Need
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- ½ cup powdered sugar
- 2 teaspoons vanilla extract
- 2 large eggs
- 3 cups all-purpose flour
- ½ teaspoon salt
- 20–24 mini Twix bars, unwrapped and cut in half
You can use fun-size or snack-size Twix bars — just cut them to fit inside the cookies!
🧁 Optional Add-Ins & Substitutions
- Add a pinch of sea salt on top for that sweet & salty balance.
- Use mini Snickers or Milky Way instead of Twix for variety.
- Drizzle with melted chocolate or caramel after baking for extra indulgence.
- Add a touch of almond extract to the dough for a nutty twist.
🍽️ Tools You’ll Need
- Hand or stand mixer
- Mixing bowls
- Rubber spatula
- Baking sheets
- Parchment paper or silicone mats
- Cookie scoop or spoon
👩🍳 How to Make Twix Cookies – Step-by-Step
Step 1: Preheat and Prep
Preheat your oven to 350°F (175°C).
Line baking sheets with parchment paper or silicone baking mats.
Step 2: Make the Dough
In a large bowl, cream the butter, granulated sugar, and powdered sugar until light and fluffy — about 2–3 minutes.
Add eggs and vanilla, then beat again until smooth and combined.
Gradually add in the flour and salt, mixing just until a soft dough forms.
Step 3: Shape the Cookies
Scoop about 1½ tablespoons of dough per cookie. Flatten the dough slightly in your palm and place a halved mini Twix bar in the center.
Wrap the dough around the candy, rolling it gently into a ball and sealing the edges completely.
🔁 Repeat until all the dough and Twix pieces are used. Try not to eat too many as you go — or do!
Step 4: Bake
Place the cookie balls on the prepared baking sheets, spaced about 2 inches apart.
Bake for 10–12 minutes, or until edges are just golden. Don’t overbake — you want them soft!
Let cool on the sheet for 5 minutes before transferring to a wire rack.
🍬 Decorating Ideas
Make them extra fancy with:
- A chocolate drizzle
- A light dusting of powdered sugar
- A sprinkle of flaky sea salt
- Chopped Twix bits pressed into the top before baking
🧊 How to Store & Freeze
To Store:
Keep in an airtight container at room temperature for up to 5 days.
To Freeze (Unbaked):
Assemble the dough balls with Twix inside and freeze on a baking sheet. Transfer to a zip-top bag and freeze for up to 2 months. Bake from frozen, adding 2–3 minutes to the time.
To Freeze (Baked):
Wrap cooled cookies and freeze for up to 3 months. Thaw at room temp or rewarm in the microwave for 10–15 seconds.
❓ Frequently Asked Questions (FAQ)
Can I use regular-sized Twix bars?
Yes — just cut them into smaller pieces (about 1-inch chunks). You want each piece small enough to fit inside a dough ball.
Can I double the recipe?
Absolutely — and you probably should. These vanish fast!
Can I make the dough ahead of time?
Yes! The dough can be made and chilled for up to 48 hours. Just bring it to room temperature before shaping.
Can I use salted butter?
You can, but reduce the added salt to ¼ teaspoon.
✨ Final Thoughts
These Twix Cookies are sweet, simple, and seriously addictive. Whether you're baking with kids, making treats for a bake sale, or just satisfying a candy bar craving in the best way, they’re the kind of cookie that wins hearts (and disappears fast!).
So go ahead. Make a batch, pour some milk, and sneak a few while they’re still warm. I promise — you’re gonna love every buttery, caramelly, chocolatey bite.
🍪 More Irresistible Cookies to Try
- Butterfinger Balls – Sweet, crunchy, and no-bake!
- Chocolate Crinkle Cookies – Rich, fudgy, and dusted with sugar
- Salted Caramel Shortbread Bars – Like Twix, but with a twist!
- Old-Fashioned Sugar Cookies – Classic and perfect every time
📸 Bake & Share
If you make these Twix Cookies, I’d LOVE to see them!
📷 Tag your photos on Instagram or Pinterest with #TwixCookieMagic
💬 Leave a comment below with your rating and how they turned out — I read and appreciate every single one!
🧮 Nutritional Info (Per Cookie, approx.)
| Nutrient | Amount |
|---|---|
| Calories | ~220 kcal |
| Carbohydrates | 25g |
| Protein | 2g |
| Fat | 12g |
| Sugar | 15g |
| Fiber | 1g |
Twix Cookies
Ingredients
Method
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.
- In a large bowl, cream the butter, granulated sugar, and powdered sugar until light and fluffy — about 2–3 minutes.
- Add eggs and vanilla, then beat again until smooth and combined.
- Gradually add in the flour and salt, mixing just until a soft dough forms.
- Scoop about 1½ tablespoons of dough per cookie. Flatten the dough slightly in your palm and place a halved mini Twix bar in the center.
- Wrap the dough around the candy, rolling it gently into a ball and sealing the edges completely.
- Place the cookie balls on the prepared baking sheets, spaced about 2 inches apart.
- Bake for 10–12 minutes, or until edges are just golden. Don’t overbake — you want them soft!
- Let cool on the sheet for 5 minutes before transferring to a wire rack.
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