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Crispy, cheesy wraps filled with garlic-seasoned chicken, perfect for quick meals or meal prep.
Print Recipe
Course: Main Dish
Cuisine: American
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 pieces boneless skinless chicken breasts
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 4 pieces large flour tortillas
  • 2 tbsp butter, melted

Equipment

  • Skillet
  • Spatula
  • knife

Method
 

  1. Heat olive oil in a skillet over medium heat.
  2. Season chicken with garlic powder, paprika, salt, and pepper and cook until fully done.
  3. Rest the chicken briefly, then shred or dice into bite-sized pieces.
  4. Place chicken and cheese in the center of each tortilla.
  5. Fold tortillas into wraps, brush with melted butter, and sprinkle lightly with garlic powder.
  6. Cook wraps in a skillet until golden brown and cheese is melted.

Nutrition

Calories: 420kcalCarbohydrates: 32gProtein: 28gFat: 22gSaturated Fat: 9gPolyunsaturated Fat: 4gMonounsaturated Fat: 7gCholesterol: 85mgSodium: 620mgPotassium: 380mgFiber: 2gSugar: 3gVitamin A: 8IUVitamin C: 4mgCalcium: 20mgIron: 12mg

Notes

Use freshly shredded cheese for the best melt and flavor.

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