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Crispy egg rolls filled with seasoned beef, caramelized onions and peppers, and melted cheese.
Print Recipe
Course: Appetizer
Cuisine: American
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb ground beef
  • 1 tbsp Worcestershire sauce
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 tbsp butter
  • 1 small onion, chopped
  • 1 small bell pepper, chopped
  • 12 wrappers egg roll wrappers
  • 6 slices American cheese
  • 1 cup oil for frying

Equipment

  • Skillet
  • Deep frying pan
  • Tongs

Method
 

  1. Brown ground beef in a skillet and season with Worcestershire sauce, salt, and pepper.
  2. Sauté onion and bell pepper in butter until caramelized.
  3. Combine beef with vegetables and let the mixture cool.
  4. Place cheese and filling on egg roll wrappers and roll tightly.
  5. Fry egg rolls in hot oil until golden brown.

Nutrition

Calories: 290kcalCarbohydrates: 18gProtein: 14gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gCholesterol: 55mgSodium: 420mgPotassium: 260mgFiber: 1gSugar: 2gVitamin A: 6IUVitamin C: 15mgCalcium: 10mgIron: 12mg

Notes

Let the filling cool before wrapping to prevent soggy egg rolls.

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