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Flaky crescent rolls filled with savory sausage and creamy cheese, baked until golden and irresistible.
Print Recipe
Course: Appetizer
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb ground breakfast sausage
  • 8 oz cream cheese, softened
  • 2 cans refrigerated crescent roll dough

Equipment

  • Skillet
  • mixing bowl
  • baking sheet

Method
 

  1. Preheat oven to 375°F and line a baking sheet with parchment paper.
  2. Cook sausage in a skillet until browned. Drain excess grease and let cool slightly.
  3. Mix cooked sausage with softened cream cheese until combined.
  4. Unroll crescent dough and separate into triangles.
  5. Place a spoonful of filling on each triangle and roll up.
  6. Bake for 12–15 minutes until golden brown. Cool slightly and serve.

Nutrition

Calories: 210kcalCarbohydrates: 12gProtein: 7gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 35mgSodium: 420mgPotassium: 120mgSugar: 2gVitamin A: 6IUCalcium: 6mgIron: 8mg

Notes

Drain sausage well to keep filling creamy. Serve warm.

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