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Soft, fluffy homemade rolls topped with melted sharp cheddar cheese and brushed with butter.
Print Recipe
Course: Bread
Cuisine: American
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup warm milk
  • 2.25 teaspoons active dry yeast
  • 1 tablespoon granulated sugar
  • 0.5 teaspoon salt
  • 0.25 cup unsalted butter, melted
  • 1 large egg
  • 3 cups all-purpose flour
  • 1.5 cups sharp cheddar cheese, shredded
  • 2 tablespoons unsalted butter, melted (for brushing)

Equipment

  • mixing bowl
  • Stand mixer or hands
  • baking sheet

Method
 

  1. Whisk warm milk, yeast, and sugar in a bowl and let sit until foamy.
  2. Add salt, melted butter, and egg, then mix until combined.
  3. Gradually add flour and knead until smooth and elastic.
  4. Cover and let dough rise until doubled in size.
  5. Shape dough into rolls, place on baking sheet, brush with butter, and top with cheese.
  6. Bake until golden and cheese is melted. Cool slightly and serve warm.

Nutrition

Calories: 290kcalCarbohydrates: 34gProtein: 9gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 55mgSodium: 380mgPotassium: 120mgFiber: 1gSugar: 4gVitamin A: 10IUCalcium: 18mgIron: 12mg

Notes

Best served warm. Use freshly shredded cheese for best flavor.

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