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A classic apple pie baked in a large pan, perfect for feeding a crowd.
Print Recipe
Course: Dessert
Cuisine: American
Calories: 340
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3.5 cups all-purpose flour
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1.5 cups unsalted butter, cold and cubed
  • 8 tablespoons ice water
  • 7 medium apples, peeled and sliced
  • 0.75 cup granulated sugar
  • 0.25 cup brown sugar
  • 2 teaspoons ground cinnamon
  • 0.25 teaspoon ground nutmeg
  • 2 tablespoons all-purpose flour
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice
  • 1 large egg, beaten

Equipment

  • mixing bowl
  • Rolling Pin
  • Jelly roll pan

Method
 

  1. Mix flour, salt, and sugar. Cut in butter until crumbly.
  2. Add ice water gradually until dough forms. Divide and chill.
  3. Toss apples with sugars, spices, flour, vanilla, and lemon juice.
  4. Roll out dough. Line pan with bottom crust and add filling.
  5. Top with remaining crust, seal edges, vent, and brush with egg wash.
  6. Bake at 375°F until golden and bubbly, about 45–50 minutes.

Nutrition

Calories: 340kcalCarbohydrates: 48gProtein: 4gFat: 15gSaturated Fat: 9gCholesterol: 55mgSodium: 220mgFiber: 3gSugar: 24gVitamin A: 8IUVitamin C: 6mgCalcium: 3mgIron: 10mg

Notes

Best served warm or at room temperature.

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