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Crispy egg roll wrappers filled with seasoned beef, cheese, beans, corn, and tortilla chips for a bold nacho-inspired bite.
Print Recipe
Course: Appetizer
Cuisine: Tex-Mex
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb ground beef
  • 1 packet taco seasoning
  • 1 cup black beans, drained and rinsed
  • 1 cup corn kernels
  • 1 cup shredded Mexican blend cheese
  • 1 jalapeño, finely diced
  • 1 cup tortilla chips, crushed
  • 12 egg roll wrappers
  • oil for frying

Equipment

  • Skillet
  • deep frying pan or pot

Method
 

  1. Cook ground beef in a skillet over medium heat until browned. Drain excess grease.
  2. Stir in taco seasoning, black beans, corn, jalapeño, and crushed tortilla chips. Remove from heat and fold in cheese.
  3. Place filling in the center of each egg roll wrapper. Roll tightly and seal edges with water.
  4. Fry egg rolls in hot oil until golden brown. Drain on paper towels and serve hot.

Nutrition

Calories: 320kcalCarbohydrates: 24gProtein: 14gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 55mgSodium: 620mgPotassium: 320mgFiber: 4gSugar: 2gVitamin A: 8IUVitamin C: 6mgCalcium: 15mgIron: 12mg

Notes

Serve hot with salsa, queso, or sour cream for dipping.

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