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A hearty layered casserole with ground beef, potatoes, creamy soup, and crispy fried onions.
Print Recipe
Course: Dinner
Cuisine: American
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb ground beef
  • 1 medium onion, chopped
  • 4 cups potatoes, thinly sliced
  • 1 can condensed cream soup
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 cup fried onions

Equipment

  • Skillet
  • Baking dish

Method
 

  1. Brown ground beef with onion in a skillet and drain excess fat.
  2. Grease a baking dish and layer potatoes, beef, soup, and seasoning.
  3. Repeat layers until ingredients are used.
  4. Top with remaining potatoes and fried onions.
  5. Cover and bake until potatoes are tender and casserole is bubbly.

Nutrition

Calories: 420kcalCarbohydrates: 28gProtein: 22gFat: 26gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 80mgSodium: 820mgPotassium: 620mgFiber: 4gSugar: 4gVitamin A: 6IUVitamin C: 20mgCalcium: 8mgIron: 18mg

Notes

Slice potatoes thinly for even cooking.

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