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An ultra-fast stovetop chocolate fudge made with pantry staples and ready in minutes.
Print Recipe
Course: Dessert
Cuisine: American
Calories: 190
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups granulated sugar
  • 1/2 cup milk
  • 1/2 cup unsalted butter
  • 1/3 cup unsweetened cocoa powder
  • 1 tsp vanilla extract

Equipment

  • saucepan
  • wooden spoon
  • square baking pan

Method
 

  1. Combine sugar, milk, butter, and cocoa powder in a saucepan over medium heat.
  2. Stir constantly until mixture melts and comes to a rolling boil.
  3. Boil for exactly three minutes, stirring continuously.
  4. Remove from heat and stir in vanilla.
  5. Pour into a lined pan, smooth the top, and let cool until set.

Nutrition

Calories: 190kcalCarbohydrates: 28gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 40mgPotassium: 90mgFiber: 1gSugar: 25gVitamin A: 6IUCalcium: 4mgIron: 6mg

Notes

Timing is key—boil for exactly three minutes for best texture.

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