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Crispy air fryer calzones filled with creamy chicken Alfredo and melted cheese.
Print Recipe
Course: Dinner
Cuisine: Italian-American
Calories: 510
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups cooked chicken, chopped
  • 1 cup Alfredo sauce
  • 1.5 cups shredded mozzarella cheese
  • 0.25 cup grated parmesan cheese
  • 1 lb refrigerated pizza dough
  • 1 tbsp olive oil or melted butter
  • 0.5 tsp garlic powder

Equipment

  • Air Fryer
  • mixing bowl

Method
 

  1. Mix chicken, Alfredo sauce, mozzarella, and parmesan in a bowl until well combined.
  2. Divide dough into portions and roll into circles. Add filling, fold, and seal edges.
  3. Brush calzones with oil or butter and sprinkle with garlic powder.
  4. Air fry at 375°F until golden brown, flipping halfway through.

Nutrition

Calories: 510kcalCarbohydrates: 42gProtein: 32gFat: 26gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 95mgSodium: 720mgPotassium: 420mgFiber: 2gSugar: 4gVitamin A: 10IUVitamin C: 4mgCalcium: 18mgIron: 15mg

Notes

Do not overfill calzones to prevent leaking. Let rest briefly before serving.

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