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Grill Pan Honey Glazed Steak Strips are quick-cooked steak pieces seared with char marks and coated in a sweet and savory honey glaze.
Print Recipe
Course: Dinner
Cuisine: American
Calories: 390
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb steak, sliced into strips
  • 1 tbsp olive oil
  • 0.25 cup honey
  • 2 tbsp soy sauce
  • 2 cloves garlic, minced
  • 1 tbsp vinegar or lemon juice
  • 0.25 tsp black pepper

Equipment

  • Grill Pan
  • mixing bowl
  • Tongs

Method
 

  1. Slice steak into strips and season lightly with salt and pepper.
  2. Whisk honey, soy sauce, garlic, and vinegar in a small bowl.
  3. Heat grill pan over medium-high heat and add olive oil.
  4. Add steak strips in a single layer and sear until charred.
  5. Flip steak, cook briefly, then add honey glaze.
  6. Toss steak in glaze until caramelized, then remove from heat.

Nutrition

Calories: 390kcalCarbohydrates: 24gProtein: 32gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 95mgSodium: 620mgPotassium: 480mgSugar: 21gVitamin A: 2IUVitamin C: 2mgCalcium: 2mgIron: 18mg

Notes

Add the honey glaze near the end of cooking to prevent burning.

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