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A no-bake strawberry cream cheese pie that’s cool, creamy, and perfect for warm days.
Print Recipe
Course: Dessert
Cuisine: American
Calories: 390
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 box vanilla cake mix
  • 0.5 cup butter, melted
  • 8 oz cream cheese, softened
  • 0.5 cup granulated sugar
  • 1 tsp vanilla extract
  • 8 oz whipped topping
  • 1.5 cups fresh strawberries, chopped

Equipment

  • mixing bowls
  • Electric mixer

Method
 

  1. Mix cake mix and melted butter, then press firmly into a pie dish. Chill briefly.
  2. Beat cream cheese until smooth, then mix in sugar and vanilla.
  3. Fold in whipped topping and chopped strawberries.
  4. Spread filling evenly into the prepared crust.
  5. Refrigerate until fully set before serving.

Nutrition

Calories: 390kcalCarbohydrates: 42gProtein: 6gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 65mgSodium: 310mgPotassium: 220mgFiber: 2gSugar: 28gVitamin A: 10IUVitamin C: 35mgCalcium: 8mgIron: 6mg

Notes

Chill overnight for the cleanest slices.

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