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A moist tropical cake made with crushed pineapple, warm spices, and a light pineapple glaze.
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Course: Dessert
Cuisine: American
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup crushed pineapple, drained
  • 1 cup sour cream or yogurt

Equipment

  • mixing bowls
  • Baking Pan

Method
 

  1. Preheat oven to 350°F and grease a baking pan.
  2. Whisk flour, baking powder, baking soda, spices, and salt.
  3. Cream butter and sugar until fluffy, then add eggs and vanilla.
  4. Alternate adding dry ingredients and sour cream. Fold in pineapple.
  5. Bake until set, glaze while warm, and cool before slicing.

Nutrition

Calories: 420kcalCarbohydrates: 58gProtein: 5gFat: 19gSaturated Fat: 11gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 95mgSodium: 260mgPotassium: 180mgFiber: 1gSugar: 42gVitamin A: 14IUVitamin C: 18mgCalcium: 6mgIron: 10mg

Notes

Drain pineapple well to avoid excess moisture.

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