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A hearty Tex-Mex dip made with seasoned ground beef, beans, salsa, and melted cheese.
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Course: Appetizer
Cuisine: Tex-Mex
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb ground beef
  • 1 packet taco seasoning
  • 15 oz refried beans
  • 1 cup salsa
  • 4 oz diced green chilies
  • 2 cups shredded Mexican blend cheese

Equipment

  • Skillet
  • Baking dish

Method
 

  1. Brown ground beef in a skillet, drain excess fat, and stir in taco seasoning.
  2. Mix beef with refried beans, salsa, and green chilies.
  3. Spread mixture into baking dish and top with cheese.
  4. Bake at 375°F until hot and bubbly.

Nutrition

Calories: 290kcalCarbohydrates: 12gProtein: 16gFat: 20gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 55mgSodium: 620mgPotassium: 320mgFiber: 3gSugar: 2gVitamin A: 450IUVitamin C: 6mgCalcium: 180mgIron: 2mg

Notes

Serve hot with tortilla chips. Can be kept warm in a slow cooker.

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