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Rich, creamy keto-friendly chocolate coconut mousse bites made with simple ingredients and ready in minutes.
Print Recipe
Course: Dessert
Cuisine: Keto
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 can full-fat coconut milk
  • 3 tbsp unsweetened cocoa powder
  • 2 tbsp powdered erythritol
  • 1 tsp vanilla extract
  • 1 tbsp coconut oil
  • 1 pinch sea salt
  • shredded coconut (optional)

Equipment

  • saucepan
  • whisk
  • Refrigerator-safe container
  • Scoop or spoon

Method
 

  1. Warm the coconut milk in a small saucepan until smooth and fully blended.
  2. Sift in the cocoa powder and whisk until velvety and lump-free.
  3. Stir in the sweetener, vanilla, coconut oil, and salt until fully combined.
  4. Cool slightly, then refrigerate until firm enough to scoop.
  5. Scoop small portions and roll into bites, coating with coconut or cocoa if desired.

Nutrition

Calories: 120kcalCarbohydrates: 3gProtein: 1gFat: 12gSaturated Fat: 10gMonounsaturated Fat: 1gSodium: 20mgPotassium: 90mgFiber: 1gSugar: 1gVitamin C: 1mgCalcium: 10mgIron: 1mg

Notes

Chill thoroughly for best texture. Roll in coconut or cocoa for variety.

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