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Chicken Wild Rice Casserole

Cozy Up with the Best Chicken Wild Rice Casserole Ever

This Chicken Wild Rice Casserole is a comforting and hearty dish perfect for chilly evenings.
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Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 30 minutes
Servings: 6 servings
Course: Comfort Foods
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 medium Onion Adds a savory base flavor to the casserole.
  • 2 medium Carrots Introduces subtle sweetness and texture to the dish.
  • 2 stalks Celery Contributes to the classic casserole flavor and adds crunch.
  • 1 cup Wild Rice The star ingredient providing nutty flavor and hearty texture.
  • 4 cups Chicken Broth Cooks the wild rice and infuses extra flavor into the casserole.
  • 1 lb Chicken Breasts Offers protein; can substitute with thighs for dark meat lovers.
  • 10 tbsp Butter Adds richness to the creamy sauce and buttery flavor.
  • 1 tsp Salt Enhances overall flavor.
  • 0.5 tsp Poultry Seasoning A warm spice blend that pairs well with chicken and rice.
  • 4 tbsp Flour Acts as a thickener for the creamy sauce.
  • 2 cups Milk Creates a smooth base for the sauce.
For the Topping
  • 3-4 cups Cubed Bread Optional topping for a crispy finish; best with sturdy, dry, or day-old bread.

Equipment

  • large baking dish
  • saucepan
  • whisk

Method
 

How to Make Chicken Wild Rice Casserole
  1. Preheat the oven to 350°F (175°C). In a large baking dish, mix together the chopped onion, carrots, celery, wild rice, and chicken broth. Cover it with foil, then bake for 1 hour and 15 minutes until the rice is tender.
  2. In a saucepan over medium heat, melt 4 tablespoons of butter. Whisk in the flour, salt, and poultry seasoning, cooking for about 1 minute. Gradually mix in the milk, stirring continuously until the sauce is smooth and thickened.
  3. While the sauce is cooking, melt the remaining 6 tablespoons of butter and toss in the cubed bread until well-coated.
  4. After the rice has cooked, remove the foil. Add the raw chicken pieces to the casserole, pour in the creamy sauce, and mix everything together. Finally, evenly layer the buttered bread cubes on top.
  5. Increase your oven temperature to 450°F (232°C). Bake the casserole uncovered for 20-30 minutes, until the chicken is cooked through and the bread cubes are golden brown and crispy.
  6. Once out of the oven, garnish with a sprinkle of salt, pepper, or fresh parsley before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 800mgPotassium: 650mgFiber: 3gSugar: 2gVitamin A: 2000IUVitamin C: 5mgCalcium: 150mgIron: 3mg

Notes

For added flavor, consider sprinkling some grated cheese on top before baking.

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