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–+ servings
Cowboy Butter Ranch Dressing

Creamy Cowboy Butter Ranch Dressing for Bold Flavor Lovers

Indulge in the rich, creamy texture of Cowboy Butter Ranch Dressing, transforming simple meals into extraordinary dishes.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 8 tablespoons
Course: All Recipes
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup mayonnaise Substitute with Greek yogurt for a lower-calorie option.
  • 1/2 cup sour cream Can be replaced with additional mayonnaise or plain yogurt.
  • 1/4 cup buttermilk Substitute with milk mixed with a splash of vinegar if unavailable.
For the Flavor
  • 2 tablespoons coarse Dijon mustard Use yellow mustard for a milder taste.
  • 2 tablespoons lemon juice Fresh is preferable; use bottled in a pinch.
  • 1 tablespoon fresh chives Green onions can be used if chives are unavailable.
  • 1 tablespoon fresh parsley Use dried parsley as an alternative, adjusting the amount.
  • 1 teaspoon fresh thyme Substitute with dried thyme if fresh is unavailable.
  • 2 cloves garlic (minced) Garlic powder can be substituted, but use less.
  • 1 tablespoon fresh dill weed Dried dill can be an alternative, using less quantity.
  • 1/2 teaspoon onion powder Avoid if you prefer a milder flavor.
  • 1 teaspoon paprika Use smoked paprika for a different flavor twist.
  • 1 teaspoon kosher salt Adjust to taste.
  • 1/2 teaspoon black pepper Adjust to taste.
  • 1/4 teaspoon cayenne pepper Omit for a non-spicy version.
  • 1/4 teaspoon crushed red pepper flakes Adjust according to spice preference.
For the Finish
  • 1/4 cup unsalted butter (melted) Use olive oil for a dairy-free option.

Equipment

  • mixing bowl
  • whisk
  • Spatula

Method
 

How to Make Cowboy Butter Ranch Dressing
  1. In a medium mixing bowl, combine mayonnaise, sour cream, buttermilk, Dijon mustard, lemon juice, chives, parsley, thyme, garlic, dill, onion powder, paprika, salt, pepper, cayenne, and red pepper flakes. Mix thoroughly until well combined. This should create a smooth, creamy base.
  2. Slowly drizzle in melted butter while whisking. This helps incorporate the butter fully, giving your dressing a luscious texture that’s both rich and flavorful.
  3. Transfer to a serving dish or airtight container. You can serve it immediately or refrigerate it for later. If chilled, let it sit at room temperature for a few minutes before serving for easier spreading and dipping.

Nutrition

Serving: 2tablespoonsCalories: 120kcalCarbohydrates: 2gProtein: 1gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 250mgPotassium: 30mgVitamin A: 500IUVitamin C: 1mgCalcium: 20mg

Notes

Store in an airtight container for 5-7 days. Let it warm slightly before serving for the best consistency.

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