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Best Pumpkin Cheesecake Recipe

Creamy Indulgence: The Best Pumpkin Cheesecake Recipe Ever

Discover the Best Pumpkin Cheesecake Recipe with its rich, velvety texture and spiced cookie crust, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 1 hour 30 minutes
Chilling Time 4 hours
Total Time 6 hours
Servings: 8 slices
Course: Easy Desserts
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Biscoff cookies Crushed
  • 1/2 cup Butter Melted; substitute with margarine for a dairy-free option
For the Filling
  • 16 oz Cream cheese Room temperature
  • 1 cup Pumpkin puree Canned recommended
  • 1 cup Brown sugar Can substitute with coconut sugar
  • 3 large Eggs Room temperature
  • 1/4 cup All-purpose flour Can substitute with gluten-free flour
For the Toppings
  • 1/2 cup Caramel sauce Optional
  • 1 cup Whipping cream Optional; try whipped coconut cream for dairy-free
  • 1/4 cup White chocolate chips Optional; dark chocolate chips can be used instead

Equipment

  • Springform pan
  • food processor
  • mixing bowl
  • Baking Tray

Method
 

Preparation
  1. Preheat the oven to 390°F (200°C).
  2. Prepare the springform pan by lining the outside with aluminum foil to prevent water seeping in.
  3. Crush Biscoff cookies in a food processor, mix with melted butter, and press into the pan. Bake for 10 minutes.
Baking
  1. Lower the oven temperature to 230°F (110°C).
  2. Blend cream cheese, pumpkin puree, and brown sugar until smooth. Gradually add eggs and then incorporate flour.
  3. Pour the filling over the cooled crust and place the pan in a baking tray filled with boiling water. Bake for 90 minutes.
  4. Turn off the oven, slightly open the door, and let the cheesecake cool inside.
  5. Chill in the refrigerator for at least 4 hours.
  6. Serve topped with caramel sauce, crushed Biscoff cookies, and whipped cream.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 6gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 90mgSodium: 250mgPotassium: 150mgFiber: 2gSugar: 25gVitamin A: 4500IUVitamin C: 1mgCalcium: 80mgIron: 1mg

Notes

For optimal taste, refrigerate overnight. Optional cinnamon sprinkle enhances flavor.

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