Ingredients
Equipment
Method
How to Make Spiced Hot Cocoa
- In a small bowl, mix together raw cacao powder, turmeric, black pepper, cinnamon, and black cumin seeds. If you’re feeling adventurous, add cayenne pepper for a spicy kick.
- Pour the coconut cream (or your preferred milk) into a saucepan and gently heat over medium heat until warm, not boiling.
- Once your milk is warm, add in the spice mixture. Whisk vigorously until smooth and well combined.
- Add your sweetener of choice and stir continuously until fully dissolved.
- Pour the cozy concoction into your favorite mug and stir occasionally as you sip.
Nutrition
Notes
Mix well to avoid clumps. Adjust sweetness and spice levels according to preference. Store leftovers in an airtight container for 2-3 days in the fridge.
