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Breakfast Fruit Tart with Granola Crust

Deliciously Easy Breakfast Fruit Tart with Granola Crust

A vibrant Breakfast Fruit Tart with Granola Crust that combines fresh fruits, creamy yogurt, and a crunchy granola base for a delightful morning treat.
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Prep Time 30 minutes
Cook Time 12 minutes
Chilling Time 30 minutes
Total Time 1 hour 12 minutes
Servings: 8 slices
Course: Whimsical Brunch Creations
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Granola Crust
  • 2 cups Granola Store-bought or homemade
  • 1/4 cup Melted Butter or Coconut Oil
Yogurt Filling
  • 2 cups Greek Yogurt Vanilla or plant-based option
Fresh Fruits
  • 2 cups Mixed Fresh Fruits e.g., strawberries, blueberries, kiwi

Equipment

  • Tart pan
  • mixing bowl
  • Spatula

Method
 

Preparation
  1. Prepare the Granola Crust: In a mixing bowl, combine granola with melted butter or coconut oil. Mix well until evenly coated. Press into a tart pan to form the crust.
    Breakfast Fruit Tart with Granola Crust
  2. Bake the Crust: Preheat oven to 350°F and bake for 10-12 minutes until golden brown. Let it cool completely.
    Breakfast Fruit Tart with Granola Crust
  3. Spread the Yogurt Filling: Once cool, spread Greek yogurt evenly over the crust.
    Breakfast Fruit Tart with Granola Crust
  4. Arrange the Fresh Fruits: Layer your choice of sliced fresh fruits decoratively on top of the yogurt.
    Breakfast Fruit Tart with Granola Crust
  5. Chill the Tart: Chill in the refrigerator for at least 30 minutes before serving.
    Breakfast Fruit Tart with Granola Crust

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 30gProtein: 6gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 100mgPotassium: 200mgFiber: 3gSugar: 12gVitamin A: 200IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

Optional: Drizzle with honey or maple syrup before serving to enhance sweetness.

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