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–+ servings
Mini Pumpkin Pie Cupcakes

Indulgent Mini Pumpkin Pie Cupcakes with Creamy Topping

These Mini Pumpkin Pie Cupcakes blend nostalgic flavors with a creamy topping, perfect for autumn gatherings.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 2 hours
Total Time 2 hours 40 minutes
Servings: 12 cupcakes
Course: Easy Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cupcakes
  • 1 cup all-purpose flour can be substituted with gluten-free flour
  • 1 tsp baking soda
  • 1 tsp baking powder ensure freshness
  • 1/2 tsp salt
  • 1 cup brown sugar can substitute with coconut sugar
  • 1/2 cup granulated sugar can swap with a sugar alternative if preferred
  • 2 eggs or flax eggs for vegan option
  • 1 tbsp pumpkin pie spice
  • 1 cup pumpkin puree use pure pumpkin puree
  • 1/2 cup evaporated milk coconut milk as a dairy-free substitute
For the Topping
  • 1 cup whipped cream dairy-free alternatives optional

Equipment

  • 12-cup cupcake pan
  • mixing bowls
  • whisk
  • Measuring Cups and Spoons

Method
 

How to Make Mini Pumpkin Pie Cupcakes
  1. Preheat your oven to 375°F. Grease a 12-cupcake pan generously with cooking spray.
  2. Mix the dry ingredients by combining all-purpose flour, salt, baking soda, and baking powder in a small bowl.
  3. Whisk together brown sugar, granulated sugar, eggs, pumpkin pie spice, pumpkin puree, and evaporated milk until smooth.
  4. Combine the dry ingredients with the wet mixture, gently mixing until fully incorporated.
  5. Divide the batter evenly into the cupcake wells, filling each about two-thirds full.
  6. Bake for 23-25 minutes, or until set in the center and lightly golden.
  7. Cool in the pan for 10 minutes before transferring to a wire rack. Refrigerate for at least 2 hours.
  8. Top with whipped cream before serving, adding a generous dollop to each cupcake.

Nutrition

Serving: 1cupcakeCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 50mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 100IUVitamin C: 1mgCalcium: 30mgIron: 0.5mg

Notes

Optional: Add a sprinkle of cinnamon or nutmeg on top for extra flavor.

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