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Irresistible Creamy Chicken and Broccoli: A Quick & Easy Dinner Delight!

Irresistible Creamy Chicken and Broccoli: The Best Easy Dinner!

Irresistible Creamy Chicken and Broccoli: A quick and easy dinner delight that combines tender chicken with vibrant broccoli in a creamy sauce.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Comfort Foods
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Chicken Breast Substitution: Turkey breast for a lighter alternative.
  • 2 tablespoons Olive Oil Can be swapped with vegetable oil or butter.
For the Sauce
  • 1 cup Heavy Cream Substitution: Half-and-half for a lighter version but less creamy.
  • 1 cup Chicken Broth Substitution: Vegetable broth for a vegetarian option.
  • 2 cloves Garlic Fresh garlic preferred.
  • 1 teaspoon Thyme Can be replaced with rosemary or Italian seasoning.
  • 1/2 cup Parmesan Cheese Substitution: Grated Pecorino Romano for a different flavor profile.
  • 1 tablespoon Lemon Juice/Zest Omit if not available.
For the Vegetables
  • 2 cups Broccoli Florets Substitution: Cauliflower or asparagus for variation.

Equipment

  • Skillet

Method
 

Cooking Instructions
  1. Start by sprinkling salt and pepper evenly over the chicken breasts.
  2. Heat olive oil in a large skillet over medium-high heat. Cook the chicken for about 5-7 minutes on each side until golden brown and cooked through. Remove the chicken and set it aside to rest.
  3. In the same skillet, add the broccoli florets. Sauté for 3-4 minutes until they're bright green and slightly tender. Add minced garlic and cook for an additional minute.
  4. Lower the heat and pour in the heavy cream and chicken broth. Stir in thyme, grated Parmesan, lemon juice, and zest. Let it simmer for about 3-5 minutes, or until the sauce thickens to your desired consistency.
  5. Return the chicken to the skillet, coating it generously with the creamy sauce.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 15gProtein: 40gFat: 40gSaturated Fat: 20gPolyunsaturated Fat: 2gMonounsaturated Fat: 14gCholesterol: 120mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 800IUVitamin C: 100mgCalcium: 200mgIron: 2mg

Notes

Garnish with extra grated Parmesan for a lovely touch. Ensure the chicken reaches an internal temperature of 165°F; this guarantees it's fully cooked and juicy.

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