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Easy 2 Ingredient Cookie Cups

Irresistibly Easy 2 Ingredient Cookie Cups for Quick Sweet Fix

Discover the delight of Easy 2 Ingredient Cookie Cups, perfect for a quick sweet fix!
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Prep Time 5 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 22 minutes
Servings: 12 cookie cups
Course: Easy Desserts
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Cups
  • 1 cup peanut butter Substitution: Use almond butter or sunflower seed butter to accommodate allergies.
  • 1 cup brown sugar Substitution: Granulated sugar may be used but will change the flavor slightly.
For Toppings (optional)
  • chocolate chips Feel free to mix in your favorite type of chocolate!
  • whipped cream Great for those looking for a richer filling!
  • nuts or sprinkles Customize based on your mood or occasion!

Equipment

  • muffin tin
  • mixing bowl
  • measuring cups
  • nonstick spray

Method
 

How to Make Easy 2 Ingredient Cookie Cups
  1. Preheat oven to 350°F (175°C).
  2. Lightly spray a muffin tin with nonstick cooking spray.
  3. In a large mixing bowl, combine 1 cup of peanut butter and 1 cup of brown sugar. Stir until smooth and creamy.
  4. Scoop the mixture into the prepared muffin tin, about 2 tablespoons in each cup. Press down to create small indentations.
  5. Bake for 10-12 minutes until edges are golden and centers remain soft.
  6. Let cool for about 5 minutes, then fill with chocolate chips, whipped cream, or chosen toppings.

Nutrition

Serving: 1cookie cupCalories: 150kcalCarbohydrates: 12gProtein: 3gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 50mgPotassium: 200mgFiber: 1gSugar: 6gCalcium: 2mgIron: 5mg

Notes

Store cookie cups in an airtight container at room temperature for up to 3 days or refrigerate for a week.

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