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3 Ingredient Pumpkin Chocolate Chip Bread

Irresistibly Easy 3 Ingredient Pumpkin Chocolate Chip Bread

This 3 Ingredient Pumpkin Chocolate Chip Bread is a delicious and easy treat perfect for autumn.
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Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Easy Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 1 box Spice Cake Mix Can substitute with yellow or chocolate cake mix.
  • 1 can (15 oz) Pumpkin Puree For best results, use a full can.
  • 1 cup Chocolate Chips Use semi-sweet or dark chocolate chips.

Equipment

  • large loaf pan
  • mixing bowl
  • Spatula

Method
 

How to Make 3 Ingredient Pumpkin Chocolate Chip Bread
  1. Preheat the oven to 350°F (175°C) and grease a large loaf pan, muffin tray, or mini loaf pans.
  2. Combine the spice cake mix and pumpkin puree in a mixing bowl, stirring until smooth.
  3. Fold in the chocolate chips gently, ensuring they’re evenly distributed.
  4. Pour the batter into the prepared pan(s) and sprinkle reserved chocolate chips on top.
  5. Bake for approximately 45 minutes, or until a toothpick comes out clean.
  6. Cool in the pan before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 27gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 800IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

Best served warm with a sprinkle of powdered sugar.

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