Irresistibly Easy Crock Pot Chicken Bacon Ranch Tater Tot Casserole

An Easy Crock Pot Chicken Bacon Ranch Tater Tot Casserole that's sure to be a family favorite with its cheesy, smoky, and savory flavors.

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Prep Time 15

Cook Time 3

Total Time 3 15

Servings: 6 servings

Course: Comfort Foods

Calories: 520

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Casserole

32 ounces frozen Tater Tots Provides structure and texture; frozen tater tots work best for ease.
1 pound boneless skinless chicken breasts Cut into cubes for even cooking.
8 ounces thick-cut bacon Adds a crispy, smoky flavor.
8 ounces cream cheese Creates a creamy, rich base with a tangy edge.
2 cups shredded sharp cheddar cheese Contributes rich flavor and melty texture; grating it fresh helps it melt better.
1 cup milk Adds moisture and creaminess.
1 packet ranch seasoning Enhances flavor; a homemade blend or store-bought packet works well.
1 seasoning (garlic powder, onion powder, dried parsley, dried dill, salt, pepper) Provides robust flavor; feel free to adjust to taste.
2 green onions Optional garnish; adds freshness and color.

Equipment

6-quart crock pot

Method

Directions

Cook your bacon in a skillet over medium heat until crispy, then drain on paper towels and crumble. Cut your boneless chicken breasts into bite-sized cubes for even cooking.
In your greased 6-quart crock pot, place half of the frozen tater tots evenly across the bottom. Follow this with half of the crumbled bacon and a generous third of your shredded cheddar cheese.
Layer the uncooked chicken cubes on top of the cheese, sprinkle the ranch seasoning over it, and dot with cream cheese. Add the remaining bacon and finish with another layer of cheese.
Spread the rest of the frozen tater tots evenly on top of the mixture. Pour your milk gently over the entire casserole to ensure even moisture.
Cover with a paper towel, then place the lid on to absorb moisture (so your tots stay crispy!). Cook on HIGH for 3 hours or LOW for 5-6 hours, until the chicken reaches an internal temperature of 165°F.
Garnish with freshly chopped green onions for a pop of color and flavor. Serve warm and enjoy the comforting embrace of this delightful casserole!

Nutrition

Serving: 1servingCalories: 520kcalCarbohydrates: 40gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 1000mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

For best results, cover the crock pot with paper towels under the lid to absorb moisture, ensuring your tots stay crispy. Consider batch prepping ingredients ahead of time for less hassle at mealtime.

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