Irresistibly Easy Crockpot Beef and Broccoli for Home Comfort

Enjoy the comforting flavors of Crockpot Beef and Broccoli, a simple and delicious dish perfect for busy weeknights.

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Prep Time 15

Cook Time 8

Total Time 8 15

Servings: 4 servings

Course: Comfort Foods

Cuisine: Chinese

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Beef

1 pound flank steak or sirloin cut into bite-sized pieces
1/4 cup soy sauce low-sodium preferred
2 tablespoons sesame oil optional

For the Vegetables

4 cups broccoli florets fresh
2 medium carrots sliced or julienned
1 medium yellow onion chopped

For the Sauce

1/4 cup hoisin sauce or mix soy sauce with honey
3 cloves garlic minced
1 tablespoon fresh ginger minced or ground

For Serving

4 cups rice or noodles for serving
2 tablespoons green onions chopped, for garnish

Equipment

Crockpot

Method

Preparation

Cut your flank steak or sirloin into bite-sized pieces, then season generously with soy sauce and sesame oil.
Slice the fresh broccoli, carrots, and onion into uniform sizes.
Place the seasoned beef at the bottom of the crockpot. Layer the chopped vegetables on top, followed by minced garlic and ginger.
In a separate bowl, whisk together hoisin sauce with a splash of water. Pour evenly over the layered ingredients.
Set your crockpot to low for 6-8 hours or high for 3-4 hours.
Once done, serve your tender beef and broccoli over steamed rice or noodles. Top with chopped green onions.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 30gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 6gVitamin A: 200IUVitamin C: 150mgCalcium: 6mgIron: 15mg

Notes

A sprinkle of sesame seeds adds a lovely crunch and further enhances the dish’s flavor.

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