Ingredients
Equipment
Method
Directions
- Layer the Chicken: Begin by placing the chicken breasts at the bottom of your crockpot.
- Combine the Sauce Ingredients: Whisk together the chicken broth, heavy cream, sun-dried tomatoes, minced garlic, dried oregano, basil, red pepper flakes, and grated Parmesan until smooth, about 2-3 minutes.
- Pour the Sauce: Pour the creamy sauce over the chicken in the crockpot, covering all pieces thoroughly.
- Season to Taste: Sprinkle salt and pepper over the dish, adjusting according to your taste.
- Cook with Love: Cover and cook on low heat for 4-5 hours, or until chicken reaches internal temperature of 165°F.
- Rest and Stir: Remove the chicken and let it rest. Stir the sauce in the crockpot to combine.
- Reunite and Serve: Return the chicken, coating it with the sauce.
Nutrition
Notes
Adjust herbs and spices to personal preference. This dish is highly customizable.