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No-Bake Eclair Cake

Irresistibly Easy No-Bake Eclair Cake You'll Love to Make

Experience the joy of No-Bake Eclair Cake, a dazzling dessert with layers of creamy pudding and crisp graham crackers.
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Prep Time 15 minutes
Cook Time 15 minutes
Chill Time 4 hours
Total Time 4 hours 30 minutes
Servings: 12 slices
Course: Easy Desserts
Cuisine: French
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Layers
  • 1 box Graham Crackers Provides structure and crunch; substitute with any similar cookie if desired.
  • 1 box Instant Vanilla Pudding Consider using chocolate or butterscotch pudding for a twist.
  • 2 cups Cold Milk Always use cold for proper texture.
  • 1 container Whipped Topping Can be replaced by homemade whipped cream.
For the Chocolate Glaze
  • 1 cup Chocolate Chips Can be substituted with semi-sweet or dark chocolate.
  • 1/4 cup Butter Used to melt with chocolate.
  • 1 teaspoon Vanilla Extract Optional but recommended.
  • 2 cups Powdered Sugar Adjust for sweetness level.

Equipment

  • 9x13 inch baking dish
  • Large Bowl
  • saucepan
  • whisk

Method
 

Making the Cake
  1. In a large bowl, whisk together the instant vanilla pudding and cold milk for about 2 minutes until thickened.
  2. Gently fold in the whipped topping into the pudding mixture and set aside.
  3. Melt the chocolate chips and butter together in a saucepan over low heat until smooth and glossy.
  4. Stir in the vanilla extract and powdered sugar, adjusting sweetness as desired.
  5. Layer half of the graham crackers in a baking dish, followed by half of the pudding mixture.
  6. Repeat layers with remaining graham crackers and pudding mixture.
  7. Top with a final layer of graham crackers.
  8. Pour the chocolate glaze evenly over the top and refrigerate for at least 4 hours.
  9. Cut into squares and serve chilled.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 46gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 25mgSodium: 220mgPotassium: 170mgFiber: 1gSugar: 23gVitamin A: 500IUCalcium: 120mgIron: 1mg

Notes

Optional: Garnish with fresh fruits or powdered sugar.

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