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Best Pumpkin Caramel Poke Cake Recipe

The Best Pumpkin Caramel Poke Cake Recipe You'll Adore

The Best Pumpkin Caramel Poke Cake Recipe is an indulgent dessert filled with caramel and warm pumpkin spices, perfect for fall gatherings.
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Prep Time 15 minutes
Cook Time 33 minutes
Cooling Time 1 hour
Total Time 1 hour 48 minutes
Servings: 12 slices
Course: Easy Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 box Butter Pecan Cake Mix Substitute with yellow or spice cake mix for a twist
  • 1 tbsp Pumpkin Pie Spice Use a mix of cinnamon, nutmeg, and ginger if unavailable
  • 3 large Eggs Always opt for the freshest eggs for best results
  • 1 cup Pumpkin Puree Use pure pumpkin puree, not pumpkin pie filling
  • 1 cup Milk Whole milk is best for added richness
For the Topping
  • 1 cup Caramel Topping Choose between homemade or store-bought
  • 1 cup Cream Cheese Frosting Ensure it’s at room temperature for easy mixing
  • 4 oz Cream Cheese Spread Also at room temperature to blend smoothly
  • 1 cup Whipped Topping Feel free to swap for homemade whipped cream
  • 1/2 cup Chopped Pecans (optional) Substitute with walnuts or leave out if desired

Equipment

  • 9x13 inch baking dish
  • mixing bowl
  • mixer
  • toothpick

Method
 

How to Make the Best Pumpkin Caramel Poke Cake
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. Combine the cake mix and pumpkin pie spice in a mixing bowl; whisk together until blended.
  3. Add the large eggs, pumpkin puree, and milk to the dry mixture; mix until fully combined using a mixer.
  4. Pour the batter into the prepared baking pan and spread it evenly.
  5. Bake for 28-33 minutes until the cake springs back when lightly touched and a toothpick inserted into the center comes out clean.
  6. Cool the cake completely for 40-60 minutes. After cooling, poke holes with a straw or wooden spoon handle about 2/3 down into the cake.
  7. Drizzle 1 cup of caramel topping over the cake, making sure it seeps into the holes.
  8. Prepare the frosting by beating together the cream cheese frosting and cream cheese until fluffy.
  9. Fold in the whipped topping until well-blended, creating a light and creamy frosting.
  10. Drizzle the remaining caramel topping over the frosted cake and sprinkle with chopped pecans, if desired.
  11. Chill the cake for at least 1 hour before serving, or refrigerate overnight for best results.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 47gProtein: 4gFat: 16gSaturated Fat: 8gCholesterol: 70mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 22gVitamin A: 3000IUVitamin C: 1mgCalcium: 120mgIron: 1mg

Notes

Enjoy with a side of vanilla ice cream or whipped cream for an extra indulgence.

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