As the sun dips lower in the sky and the air turns crisp, I find myself craving the warm, cozy flavors of fall. That's when I discovered the magic of Pumpkin Blondies. Imagine stepping into your kitchen, where the smell of cinnamon and vanilla dances through the air, instantly lifting your spirits. These blondies are not just a dessert; they’re a heartfelt embrace on a chilly afternoon.
Baking these beauties is a breeze, and they come together with minimal fuss. Each bite is a delightful balance of rich pumpkin and spices, creating a chewy texture that melts in your mouth. Whether you’re hosting friends for a cozy gathering or enjoying a quiet evening at home, these Pumpkin Blondies will not only satisfy your sweet tooth but also bring a touch of festive cheer to your table. Pair them with a scoop of vanilla ice cream for an indulgent treat that feels like a warm hug. Ready to fill your kitchen with the delightful scent of fall? Let’s dive into this easy recipe!
Why Love These Pumpkin Blondies?
Irresistible pumpkin flavors: These blondies are filled with the essence of fall, combining sweet pumpkin puree with warm spices.
Simple preparation: With minimal steps and ingredients, you'll have these baked and ready to share in no time.
Chewy texture: Each bite offers a delightful chewiness that pairs perfectly with a crunchy cinnamon sugar topping.
Versatile topping: Customize your blondies with nuts or chocolate chips for an extra twist, or enjoy them plain!
Perfect for gathering: Whether it's a cozy night in or an autumn gathering, these blondies are sure to be a crowd-pleaser. Dive into the ultimate fall dessert that brings warmth and joy, and check out another delicious dessert to complement your autumn feasts!
Pumpkin Blondie Ingredients
For the Batter
• Unsalted Butter – Provides richness and moisture. Ensure butter is softened for easy mixing.
• Granulated Sugar – Sweetens the blondies and helps create a soft texture.
• Brown Sugar – Adds additional moisture and a hint of molasses flavor.
• Pumpkin Puree – Source of flavor and moisture; use 100% pumpkin puree, not pumpkin pie filling.
• Egg Yolk – Provides richness and binds the mixture for structure.
• Vanilla Extract – Enhances sweetness and flavor depth.
• All-Purpose Flour – Base for structure; use the exact amount for best results. Spoon and level the flour to avoid packing.
• Pumpkin Pie Spice – Adds seasonal spice flavor. Can substitute with a homemade spice mix if necessary.
• Salt – Balances sweetness and enhances flavors.
• Baking Powder – Provides lift and softness to the blondies.
For the Topping
• Cinnamon and Granulated Sugar – Gives a sweet and flavorful crust, enhancing the overall taste of the Pumpkin Blondies.
How to Make Pumpkin Blondies
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Preheat your oven to 350°F and line a 13x9 inch baking pan with parchment paper or spray it with baking spray. This will ensure your blondies come out easily once baked!
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Beat together softened unsalted butter, granulated sugar, and brown sugar in a mixing bowl until the mixture is light and fluffy, creating a rich base for your blondies.
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Mix in pumpkin puree, egg yolk, and vanilla extract, combining thoroughly until the mixture is smooth and well integrated, allowing all those warm flavors to meld beautifully.
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Whisk together in a separate bowl the all-purpose flour, pumpkin pie spice, salt, and baking powder. This helps to evenly distribute the dry ingredients, ensuring your blondies rise perfectly!
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Combine the dry mixture with the wet ingredients gradually, mixing on low speed until just incorporated. Be careful not to overmix; we want those blondies to stay soft and chewy.
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Spread the blondie batter evenly into your prepared pan, making sure to reach the corners for uniform baking. The batter should feel thick and spread easily, with a comforting aroma filling the air.
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Mix the cinnamon and granulated sugar for the topping in a small bowl. Sprinkle this mixture evenly over the batter to create that delightful crunchy crust that complements the chewy blondies perfectly.
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Bake for 25 minutes or until a toothpick inserted in the center comes out clean. Keep an eye on them to avoid over-baking; a slightly under-baked blondie is a soft and gooey dream!
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Cool in the pan for a few minutes before transferring to a wire rack. Allow the blondies to cool down completely before cutting them into squares, as this will make slicing much cleaner.
Optional: Serve warm with a scoop of vanilla ice cream for an extra indulgent treat!
Exact quantities are listed in the recipe card below.
Expert Tips for Perfect Pumpkin Blondies
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Use Quality Ingredients: Opt for fresh, 100% pumpkin puree and fresh spices. This elevates the flavor and makes your Pumpkin Blondies truly special.
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Proper Butter Temperature: Make sure your unsalted butter is softened, not melted. This helps achieve the desired texture and prevents the blondies from becoming too dense.
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Avoid Overmixing: Gently mix the batter until just combined to keep those Pumpkin Blondies chewy and tender. Overmixing can lead to a tough texture.
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Thick Batter: If your batter feels too thick to spread, double-check your flour measurement. Spoon and level the flour for accuracy to avoid dry blondies.
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Cooling Tips: Allow your blondies to cool completely in the pan before cutting. This helps maintain the perfect chewy texture and prevents crumbling.
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Storage Secrets: Store leftover blondies in an airtight container at room temperature for up to a week, or freeze for up to three months for a fall treat anytime!
Variations & Substitutions for Pumpkin Blondies
Feel free to let your creativity shine by customizing these blondies to suit your taste!
- Whole Wheat Flour: Substitute half of the all-purpose flour with whole wheat for a nuttier flavor and added fiber. This small change can enhance the nutritional profile without sacrificing the taste.
- Nutty Delight: Add chopped walnuts or pecans for a lovely crunch that complements the softness of the blondies. Nuts introduce an earthy flavor that pairs beautifully with pumpkin and spices.
- Chocolate Chip Swirl: Incorporate semi-sweet or dark chocolate chips for an indulgent twist. The melty chocolate adds a rich layer of flavor and contrasts nicely with the chewy texture.
- Spicy Kick: Mix in a pinch of cayenne pepper or chili powder for an unexpected warmth that'll surprise and delight your palate. Just a hint brings excitement without overpowering the sweet flavors.
- Maple Sweetness: Swap granulated sugar for pure maple syrup for a deeper, more complex sweetness. Adjust your flour slightly to account for the added liquid for perfectly balanced blondies.
- Sweet Potato Puree: Use sweet potato puree instead of pumpkin for a unique take. This brings a slightly different flavor with the same comforting texture, perfect for those loving variety.
- Dairy-Free Option: Replace butter with coconut oil or vegan butter for a fully dairy-free version. This keeps the blondies luscious while catering to dietary preferences.
- Cinnamon Spice Blend: Experiment by adding a dash of nutmeg or cardamom alongside your pumpkin pie spice for a warm flavor explosion that enhances the seasonal vibe.
How to Store and Freeze Pumpkin Blondies
Room Temperature: Keep your Pumpkin Blondies in an airtight container at room temperature for up to 1 week, ensuring they stay soft and delicious.
Fridge: If you prefer extra firmness, store the blondies in the refrigerator for up to 2 weeks. Just remember to bring them to room temperature before enjoying!
Freezer: For longer storage, freeze the blondies in a single layer, then transfer to a freezer bag. They can be kept frozen for up to 3 months, perfect for unexpected cravings.
Reheating: To enjoy, thaw the blondies in the fridge overnight and gently warm in the microwave for a few seconds; they’ll be just as heavenly as when freshly baked!
Make Ahead Options
These Pumpkin Blondies are a fantastic choice for meal prep lovers! You can prepare the blondie batter up to 24 hours in advance by mixing all the wet and dry ingredients separately and storing them in airtight containers in the refrigerator. When you're ready to bake, simply combine the mixtures, spread them in the pan, sprinkle with the cinnamon sugar topping, and bake as directed. To maintain their deliciously chewy texture, avoid chilling the blondies after baking and allow them to cool completely before slicing. You can also cut them into squares and freeze for up to 3 months; just thaw overnight in the fridge before serving—perfect for busy weeknights or spontaneous gatherings!
What to Serve with Pumpkin Blondies?
Delight in a cozy gathering that features flavors to warm your heart and complement the season's best treats.
- Vanilla Ice Cream: A classic pairing that adds creamy richness, balancing the soft, chewy texture of the blondies.
- Caramel Sauce: Drizzle warm caramel on top for a sweet, sticky contrast that enhances every bite of pumpkin goodness.
- Spiced Apple Cider: Serve a warm mug of this seasonal favorite to echo the cozy spices within the blondies.
- Chopped Nuts: Toasted pecans or walnuts sprinkle crunch on top, adding a delightful twist that pairs beautifully with pumpkin flavors.
- Whipped Cream: Light and airy, a dollop of whipped cream brings a luscious creaminess that complements the spiced richness.
- Maple Syrup: A light drizzle adds a touch of sweetness that deepens the fall flavors and elevates the experience.
- Herbal Tea: A soothing cup of chai or ginger tea warms up the palate and pairs nicely with the blondies’ rich spices.
- Chocolate Chips: Mix in or sprinkle on some semi-sweet chocolate chips for a decadent twist that combines sweetness and richness.
- Pumpkin Spice Latte: A warm cup of this iconic drink mirrors the blondies' flavors, offering a cozy ambiance for your gathering.
- Pecan Pie Bars: Share another fall favorite that complements the pumpkin flavors, creating a sweet dessert feast everyone will adore.
Pumpkin Blondies Recipe FAQs
What type of pumpkin puree should I use?
Absolutely! Use 100% pumpkin puree, not pumpkin pie filling. The latter contains added sugars and spices that can affect the flavor and texture of your Pumpkin Blondies. Look for cans with just one ingredient: pumpkin.
How do I store leftover Pumpkin Blondies?
Store your Pumpkin Blondies in an airtight container at room temperature for up to 1 week. If you’d like them to last longer, you can refrigerate them for up to 2 weeks. Just make sure to let them sit at room temperature for a bit before enjoying for the best texture.
Can I freeze Pumpkin Blondies?
Yes, indeed! To freeze your Pumpkin Blondies, first let them cool completely. Then, cut them into squares and flash freeze them in a single layer on a baking sheet. Once frozen, transfer the squares into a freezer bag or airtight container. They’ll stay delicious for up to 3 months! To enjoy, simply thaw in the fridge overnight and warm them in the microwave if you prefer them warm.
What should I do if my batter is too thick?
Very! If you find your batter is too thick to spread, check your flour measurement. Spoon and level the flour instead of scooping it directly from the bag to avoid excess flour. Additionally, you can add a tablespoon of milk or oil to loosen it up slightly, while still keeping that lovely chewy texture.
Are there any dietary considerations I should keep in mind?
Definitely! If you're baking for someone with allergies, be mindful that this recipe contains gluten (from all-purpose flour) and eggs. To make it gluten-free, you can use a 1:1 gluten-free flour blend. For an egg-free version, try using a flaxseed egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water) as a substitute.
Can I customize my Pumpkin Blondies?
Absolutely! Feel free to customize your Pumpkin Blondies with your favorite mix-ins. You can add chopped nuts, such as walnuts or pecans, or chocolate chips for a sweeter twist. Just fold them in gently after mixing the batter to keep the chewy texture intact. Enjoy experimenting!
Heavenly Pumpkin Blondies That Will Brighten Your Fall
Ingredients
Equipment
Method
- Preheat your oven to 350°F and line a 13x9 inch baking pan with parchment paper or spray it with baking spray.
- Beat together softened unsalted butter, granulated sugar, and brown sugar in a mixing bowl until light and fluffy.
- Mix in pumpkin puree, egg yolk, and vanilla extract until the mixture is smooth and well integrated.
- Whisk together flour, pumpkin pie spice, salt, and baking powder in a separate bowl.
- Combine the dry mixture with the wet ingredients gradually, mixing on low speed until just incorporated.
- Spread the blondie batter evenly into your prepared pan.
- Mix the cinnamon and granulated sugar for the topping and sprinkle evenly over the batter.
- Bake for 25 minutes or until a toothpick inserted in the center comes out clean.
- Cool in the pan for a few minutes before transferring to a wire rack.
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