Flatbread Pizza Margherita: 7 Amazing Secrets to Love It

Why Make This Recipe

Flatbread Pizza Margherita is a delightful way to enjoy a classic dish with minimal effort. It’s quick to prepare, incredibly tasty, and perfect for a casual meal or snack. Using fresh ingredients like mozzarella and basil gives it a homey feel, and it’s likely to become a favorite for family and friends.

How to Make Flatbread Pizza Margherita

Ingredients:

• Flatbread – 1 piece
• Fresh mozzarella – 150g
• Tomato sauce – 100g
• Fresh basil leaves – a handful
• Olive oil – 1 tablespoon
• Salt – to taste
• Pepper – to taste

Directions:

1. Preheat your oven to 220°C (430°F).
2. Spread the tomato sauce evenly on the flatbread.
3. Tear the fresh mozzarella into pieces and distribute them over the sauce.
4. Add fresh basil leaves on top.
5. Drizzle olive oil over the pizza.
6. Season with salt and pepper.
7. Bake in the oven for 10-12 minutes until the cheese is bubbly.
8. Remove from the oven and let it cool for a minute before slicing.

How to Serve Flatbread Pizza Margherita

Serve your Flatbread Pizza Margherita hot out of the oven. Slice it into triangles and enjoy it as a main dish or as a fun appetizer. You can also pair it with a fresh salad or some crunchy vegetables for a balanced meal.

How to Store Flatbread Pizza Margherita

If you have leftovers, you can store your Flatbread Pizza Margherita in the fridge. Wrap it in plastic wrap or place it in an airtight container. It will stay fresh for up to 2 days. To reheat, just pop it in the oven for a few minutes until warm.

Tips to Make Flatbread Pizza Margherita

1. Use high-quality ingredients for the best flavor. Fresh mozzarella and a good tomato sauce can make a huge difference.
2. Experiment with different herbs, like oregano or thyme, for added flavor.
3. If you like a crispier crust, bake the flatbread for a few minutes before adding the toppings.

Variation

You can easily customize your Flatbread Pizza Margherita. Add toppings like sliced tomatoes, olives, or different cheeses to suit your taste. Try it with grilled veggies for a healthier twist or some pepperoni for a heartier version.

FAQs

Q: Can I use store-bought flatbread?
A: Yes, store-bought flatbread works great! It saves time and is very convenient.

Q: Is this recipe suitable for vegetarians?
A: Absolutely! This recipe is vegetarian-friendly as it contains only cheese, vegetables, and no meat.

Q: Can I make it in advance?
A: It’s best to enjoy it fresh, but you can prepare all the ingredients ahead of time and assemble your pizza just before baking.

Flatbread Pizza Margherita

A delightful and easy-to-make pizza using fresh ingredients like mozzarella and basil, perfect for a casual meal.

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Prep Time 10 minutes mins

Cook Time 12 minutes mins

Total Time 22 minutes mins

Servings: 2 servings

Course: Appetizer, Main Course

Cuisine: Italian

Calories: 350

Ingredients Method Nutrition Notes

Ingredients

  

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Main ingredients

• 1 piece Flatbread
• 150 g Fresh mozzarella Torn into pieces
• 100 g Tomato sauce Spread evenly
• a handful Fresh basil leaves To top
• 1 tablespoon Olive oil Drizzle over the pizza
• to taste Salt
• to taste Pepper

Method

 

Preparation

1. Preheat your oven to 220°C (430°F).
2. Spread the tomato sauce evenly on the flatbread.
3. Tear the fresh mozzarella into pieces and distribute them over the sauce.
4. Add fresh basil leaves on top.
5. Drizzle olive oil over the pizza.
6. Season with salt and pepper.

Baking

1. Bake in the oven for 10-12 minutes until the cheese is bubbly.
2. Remove from the oven and let it cool for a minute before slicing.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 8gSodium: 400mgFiber: 2gSugar: 3g

Notes

Serve hot, sliced into triangles. Best enjoyed as a main dish or appetizer, pair with a fresh salad. Store leftovers in the fridge for up to 2 days. Reheat in the oven.

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