Banana-Chocolate Cake that Will Delight Your Guests!

Why make this recipe

Banana-Chocolate Cake is a perfect dessert that will impress your guests. The blend of ripe bananas and rich chocolate cream creates a delightful flavor that everyone will love. This cake is not only delicious but also easy to prepare. Whether for a party or a simple family gathering, this cake brings joy to any occasion.

How to make Banana-Chocolate Cake

Ingredients:

• 3 ripe bananas
• 400 g chocolate cream
• 2 cake layers (biszkopty)
• 300 ml whipped cream
• Chocolate shavings for decoration

Directions:

1. Gather all the ingredients. Peel the bananas and slice them into thin rounds.
2. In a large bowl, mix the chocolate cream and then add the sliced bananas.
3. Spread an even layer of the chocolate-banana mixture on the first cake layer. Cover it with the second cake layer.
4. Place the cake in the fridge for at least 2 hours to let it set.
5. Whip the cream until it forms stiff peaks and spread it on top of the cake. Finally, sprinkle chocolate shavings over the whipped cream.

How to serve Banana-Chocolate Cake

Serve the Banana-Chocolate Cake chilled. It pairs wonderfully with a cup of coffee or tea. You can slice it into pieces and place them on dessert plates for your guests. For an extra touch, add a few more chocolate shavings on each slice.

How to store Banana-Chocolate Cake

Store the cake in the refrigerator, especially if there are leftovers. Cover it with plastic wrap or place it in an airtight container to keep it fresh. It can be kept in the fridge for up to 3 days.

Tips to make Banana-Chocolate Cake

• Make sure the bananas are very ripe for the best flavor.
• Use high-quality chocolate cream for a richer taste.
• Chill the cake properly; this helps it hold together better when you slice it.
• You can also add nuts for a crunchy texture if you like.

Variation

You can substitute bananas with other fruits like strawberries or raspberries for a different flavor. If you prefer a layer cake, use three or more layers instead of two.

FAQs

1. Can I make this cake in advance?
   Yes, you can make it a day earlier. Store it in the fridge overnight.

2. What can I use instead of chocolate cream?
   You can use chocolate ganache or even a chocolate mousse for a lighter texture.

3. Is this cake suitable for children?
   Absolutely! It's a fun and tasty treat that kids will enjoy. Just ensure there are no allergies to chocolate or bananas.

Banana-Chocolate Cake

A delightful dessert combining ripe bananas and rich chocolate cream, perfect for any occasion.

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Prep Time 15 minutes mins

Total Time 2 hours hrs

Servings: 8 servings

Course: Dessert

Cuisine: American

Calories: 350

Ingredients Method Nutrition Notes

Ingredients

  

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Main Ingredients

• 3 pieces ripe bananas Make sure the bananas are very ripe for the best flavor.
• 400 g chocolate cream Use high-quality chocolate cream for a richer taste.
• 2 layers cake layers (biszkopty) Can also use more layers if preferred.
• 300 ml whipped cream Whip until stiff peaks form.
• to taste chocolate shavings For decoration.

Method

 

Preparation

1. Gather all the ingredients. Peel the bananas and slice them into thin rounds.
2. In a large bowl, mix the chocolate cream and then add the sliced bananas.
3. Spread an even layer of the chocolate-banana mixture on the first cake layer. Cover it with the second cake layer.
4. Place the cake in the fridge for at least 2 hours to let it set.
5. Whip the cream until it forms stiff peaks and spread it on top of the cake.
6. Finally, sprinkle chocolate shavings over the whipped cream.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 18gSaturated Fat: 10gSodium: 100mgFiber: 3gSugar: 25g

Notes

Serve chilled with coffee or tea. Store leftovers in the refrigerator, covered with plastic wrap or in an airtight container, for up to 3 days. You can add nuts for a crunchy texture if desired.

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