As the days grow shorter and the leaves turn golden, there's a specific joy that comes from baking a homemade treat. That first whiff of warm spices—cinnamon, nutmeg, and a hint of clove—wafting through my kitchen instantly transports me into the heart of autumn. One rainy afternoon, I decided to whip up my go-to SUPER EASY PUMPKIN BREAD RECIPE, and it quickly became a cherished family favorite.

This delightful loaf is not just a piece of bread; it’s a cozy hug on a plate, perfectly suited for chilly evenings or festive gatherings. Easy to make and bursting with flavor, it offers a wonderful way to celebrate the season. Whether enjoyed warm with butter or paired with your favorite cup of coffee, this pumpkin bread encapsulates the essence of fall in every moist, flavorful bite. Join me as I walk you through this simple recipe that’s sure to have everyone reaching for seconds!

Why love this SUPER EASY PUMPKIN BREAD RECIPE?

Simple Preparation: This recipe comes together in just a few easy steps, making it perfect for beginners and seasoned bakers alike.
Aromatic Bliss: The fragrant blend of spices creates a warm, inviting atmosphere that captures the essence of autumn.
Moist and Flavorful: Each bite of this tender pumpkin bread is incredibly moist, thanks to our carefully selected ingredients.
Family Favorite: Ideal for gatherings or quiet evenings, this loaf is sure to impress friends and family alike.
Endless Variations: Feel free to customize with nuts or chocolate chips, or serve it warm with butter for a comforting treat.
Quick Storage: This bread stores well, allowing you to enjoy it days later—if it lasts that long!

SUPER EASY PUMPKIN BREAD RECIPE Ingredients

For the Bread
• All-purpose flour – Provides structure to the bread; swap for whole wheat flour for added fiber.
• Baking soda – Acts as a leavening agent; ensure it's fresh for the best rise.
• Baking powder – An extra leavening boost for a light texture; check the expiration date.
• Ground cinnamon – Brings warmth and sweetness; can be replaced with pumpkin pie spice for added flavor.
• Ground nutmeg – Enhances flavor complexity; using freshly grated nutmeg will give a richer taste.
• Ground cloves – Adds a deep, aromatic flavor; can be omitted if unavailable.
• Salt – Balances the sweetness and enhances the overall taste; kosher salt is recommended.
• Granulated sugar – Sweetens the bread while keeping it moist; coconut sugar can be used as a substitute for a lower glycemic option.
• Brown sugar – Contributes richness and moisture; replace it with maple syrup but reduce other liquid ingredients.
• Vegetable oil – Ensures the bread remains moist; use melted coconut oil for a different flavor profile.
• Eggs – Binds the ingredients and adds richness; flax eggs can be used for a vegan-friendly option.
• Canned pumpkin puree – The star ingredient in this SUPER EASY PUMPKIN BREAD RECIPE; make sure it’s pure pumpkin and not pie filling.
• Water – Adjusts the batter consistency; can be omitted if the batter is sufficiently moist.
• Vanilla extract – Enhances the overall flavor; choose pure vanilla for the best taste.

Enjoy this easy-to-make pumpkin bread, perfect for sharing warmth and happiness with your loved ones this fall!

How to Make Super Easy Pumpkin Bread

Preheat: Start by preheating your oven to 350°F (175°C). Grease a loaf pan with cooking spray or butter to ensure easy removal later.
Whisk Dry Ingredients: In a large mixing bowl, whisk together your dry ingredients: all-purpose flour, baking soda, baking powder, cinnamon, nutmeg, cloves, and salt until well combined.
Mix Wet Ingredients: In a separate bowl, mix the granulated sugar, brown sugar, vegetable oil, eggs, pumpkin puree, water, and vanilla extract until everything is well blended and smooth.
Combine Mixtures: Gently fold the wet ingredients into the dry mixture until just combined; it’s key to avoid overmixing for that perfect moist texture.
Pour Batter: Pour the batter into your prepared loaf pan. Smooth the top with a spatula for an even bake.
Bake: Place the loaf pan in the preheated oven and bake for 60-70 minutes. Use a toothpick to check for doneness—the center should come out clean when done.
Cool Down: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Optional: Serve warm with a pat of butter for an extra cozy delight.

Exact quantities are listed in the recipe card below.

Helpful Tricks for SUPER EASY PUMPKIN BREAD RECIPE

Room Temperature Ingredients: Make sure all your ingredients are at room temperature for optimal mixing, enhancing the texture of your pumpkin bread.
Avoid Overmixing: Gently fold the wet and dry ingredients together until just combined. Overmixing can lead to a dense bread instead of a light and fluffy loaf.
Proper Baking Time: Keep an eye on baking time. Start checking at the 60-minute mark with a toothpick; it should come out clean for perfectly baked bread.
Flavor Boost: For added richness, consider using freshly grated nutmeg and quality vanilla extract. These make a significant difference in your SUPER EASY PUMPKIN BREAD RECIPE.
Nut or Chip Add-ins: Don’t hesitate to experiment with chopped nuts or chocolate chips. These can elevate the flavor and create a delightful texture variation in your bread.
Storage Tips: Store your cooled pumpkin bread wrapped in plastic wrap at room temperature for up to 3 days, or freeze for longer enjoyment.

What to Serve with Super Easy Pumpkin Bread?

As the warm spices and glorious pumpkin aroma fill your home, consider these delightful pairings to elevate the experience.

Creamy Butter: A generous smear of soft butter complements the moist texture, adding a rich creaminess that enhances every bite.
Spiced Latte: Enjoy a cozy cup of pumpkin spice latte for a comforting treat that mirrors the flavors of your bread.
Fresh Fruit Salad: Bright, juicy fruits like apples and pears provide a refreshing contrast to the warm, spiced loaf. Combined, they create a beautiful balance of textures and flavors.
Oatmeal Cookies: The chewy sweetness of oatmeal cookies pairs wonderfully for a delightful autumn-inspired dessert experience.
Cheese Platter: Soft cheeses like brie or goat cheese can add a velvety richness, providing a savory contrast to the sweetness of the bread.
Maple Syrup Drizzle: A drizzle of pure maple syrup enhances the overall flavor and adds a touch of decadence, creating a delightful sweet finish.
Falling Leaves Salad: A seasonal salad with mixed greens, walnuts, and feta adds a crunchy, fresh element, perfectly complementing the soft bread.
Hot Apple Cider: A steaming cup of spiced apple cider captures the essence of fall and pairs beautifully with pumpkin bread's warm and cozy flavors.
Chocolate Chip Cookies: For a sweet ending, serve classics alongside your pumpkin bread for a nostalgic treat that everyone will love.

Make Ahead Options

These SUPER EASY PUMPKIN BREAD RECIPE components make meal prepping a breeze for busy home cooks! You can mix the dry ingredients (flour, baking soda, baking powder, spices, and salt) and store them in an airtight container for up to 3 days. Additionally, combine the wet ingredients (sugars, oil, eggs, pumpkin puree, water, and vanilla) and refrigerate them overnight for maximum freshness. When you're ready to bake, simply whisk the wet mixture with the dry ingredients until combined, and pour it into your greased loaf pan. This way, you'll have homemade pumpkin bread just as delicious and moist, but with far less hassle on a busy day!

SUPER EASY PUMPKIN BREAD RECIPE Variations & Substitutions

Feel free to explore your creativity and customize this delightful recipe in ways that tickle your taste buds!

Nutty Boost: Add 1 cup of chopped pecans or walnuts for a crunchy texture that beautifully complements the soft bread.
Chocolate Sweetness: Fold in 1 cup of semi-sweet chocolate chips for a delectable, dessert-like twist that kids will adore.
Spice It Up: Substitute half the cinnamon with cardamom for a unique flavor profile that adds a fragrant complexity.
Dairy-Free Delight: Use almond or oat milk instead of water for a richer taste, while also keeping the recipe dairy-free.
Maple Surprise: Swap out granulated sugar for equal parts maple syrup to infuse your bread with a natural sweetness and warmth.
Pumpkin Pie Twist: Replace the canned pumpkin puree with homemade spiced pumpkin puree for a truly personalized and seasonal flavor.
Herbal Infusion: Consider adding 1 tablespoon of fresh rosemary or thyme for a savory flavor contrast that makes the bread stand out.
Glazed Finish: Drizzle a simple glaze made with powdered sugar and almond milk on top after cooling for an elegant touch.

Get ready to savor the joys of autumn baking!

How to Store and Freeze SUPER EASY PUMPKIN BREAD

Room Temperature: Store your cooled pumpkin bread wrapped in plastic wrap at room temperature for up to 3 days to maintain its moisture and flavor.

Fridge: If you want it to last a bit longer, refrigerate the wrapped bread for up to a week. Just note it may slightly dry out.

Freezer: For longer storage, freeze the bread in an airtight container or heavy-duty freezer bag for up to 3 months. Thaw overnight in the fridge before enjoying.

Reheating: To warm slices, pop them in the microwave for about 10-15 seconds or toast them for a crispy, delightful treat.

SUPER EASY PUMPKIN BREAD RECIPE FAQs

How do I know if my pumpkin is ripe enough for the recipe?
When selecting canned pumpkin puree, ensure it’s pure pumpkin and not pie filling, which contains added sugars and spices. If you're using fresh pumpkin, look for firm, unblemished pumpkins with a rich orange color. Ripe pumpkins should feel heavy for their size, with a smooth skin.

How should I store my pumpkin bread?
To store your cooled pumpkin bread, wrap it tightly in plastic wrap and keep it at room temperature for up to 3 days. For longer storage, move the wrapped bread into the refrigerator for up to a week—just keep in mind it might dry out a bit. I recommend, however, freezing the bread for optimal freshness.

Can I freeze this pumpkin bread?
Absolutely! To freeze your SUPER EASY PUMPKIN BREAD, wrap it tightly in plastic wrap followed by aluminum foil to prevent freezer burn. Place it in an airtight container or a heavy-duty freezer bag, and it will stay fresh for up to 3 months. When you're ready to enjoy, simply thaw it in the refrigerator overnight.

What if my pumpkin bread comes out too dense?
If you find your pumpkin bread is dense, it could be due to overmixing the batter. Remember, mix just until the ingredients are incorporated to keep the texture light and fluffy. Using fresh baking soda and baking powder is also essential, as stale leavening agents won’t help your bread rise properly.

Are there any dietary considerations for pets or allergies?
Yes! This pumpkin bread recipe contains common allergens such as eggs and gluten. If you're planning to share it with others, be sure to inform them of these ingredients. For pets, particularly dogs, small amounts of plain pumpkin can be healthy, but avoid sharing any baked goods containing sugar, spices, or chocolate.

Can I make this recipe vegan?
Definitely! To veganize your SUPER EASY PUMPKIN BREAD, substitute the eggs with flax eggs. To create a flax egg, mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water, let it sit for about 5 minutes to thicken, and then use it in place of each egg in the recipe. It will work as a perfect binder!