When the crisp air of autumn begins to set in, there's nothing like the warmth of freshly baked bread wafting through the kitchen. Imagine walking into your home, and the sweet aroma of cinnamon and baked apples wraps around you like a cozy blanket. That’s exactly what you’ll experience with this Easy Amish Apple Fritter Bread!
This delightful treat combines the rustic charm of traditional Amish recipes with a modern twist, allowing you to enjoy the comforting flavors of fried apple fritters without the fuss. Each slice is packed with tender chunks of apple, beautifully spiced with cinnamon and ginger, and topped off with a glossy sweet glaze that makes it simply irresistible.
Perfect for brunch gatherings or enjoyed solo with your morning coffee, this recipe is an easy way to bring a touch of fall magic to your table. Join me as we dive into making this unforgettable comfort food that will quickly become a staple in your baking repertoire!
Why is this Easy Amish Apple Fritter Bread a must-try?
Warm, Inviting Aroma: Nothing beats the comforting scent of baked bread infused with cinnamon and apple wafting through your home.
Baked, Not Fried: Enjoy a healthier twist on traditional fritters—this recipe is baked, reducing excess oil while keeping all the flavor.
Moist and Tender: Each slice boasts a moist, soft texture thanks to the perfect balance of sour cream and fresh apples.
Perfect for All Occasions: Whether it’s a cozy brunch, holiday gatherings, or a simple afternoon snack, this bread fits every occasion.
Quick and Easy: With straightforward steps, even novice bakers can create this delightful treat effortlessly.
Delicious Glaze Finish: The sweet glaze adds an irresistible touch, elevating this bread to dessert status that everyone will love!
Easy Amish Apple Fritter Bread Ingredients
For the Bread
• Medium Baking Apples – Choose firm varieties like Granny Smith or Honeycrisp for the best moisture and sweetness.
• Light Brown Sugar – Adds a rich, caramel flavor and enhances the bread's sweetness; can be swapped with granulated sugar.
• Ground Cinnamon – Gives a warm, comforting spice; consider mixing in nutmeg for added depth.
• Ground Ginger – Provides a subtle zing that complements the apples beautifully; fresh ginger is a great alternative if you prefer.
• Large Egg – Essential for binding ingredients and adding moisture; best to use at room temperature for easier blending.
• White Granulated Sugar – Increases sweetness and creates a tender loaf; coconut sugar is a great substitute for a healthier option.
• Vegetable Oil – Keeps the bread moist; melted butter can be used for a richer flavor.
• Full-Fat Sour Cream – Contributes to the bread’s tenderness and richness; Greek yogurt can be a suitable alternative.
• Vanilla Extract – Adds aromatic sweetness; opt for pure extract for the best flavor.
• All-Purpose Flour – Forms the bread’s structure; whole wheat flour can create a heartier texture.
• Baking Soda – A leavening agent that helps the bread rise; ensure it’s fresh for the best results.
• Kosher Salt – Balances sweetness and heightens flavor; sea salt works well as a substitute.
For the Glaze
• Powdered Sugar – Creates a sweet, smooth finish; sift for a lump-free texture in the glaze.
• Milk – Helps achieve the perfect pouring consistency; non-dairy milk can be used as a substitute for a vegan option.
• Vanilla Extract – Enhances the glaze flavor; use the same pure variety for consistency.
This Easy Amish Apple Fritter Bread is sure to be a new favorite in your baking rotation!
How to Make Easy Amish Apple Fritter Bread
-
Prepare Fruit Mixture: In a medium bowl, combine peeled and chopped apples with light brown sugar, ground cinnamon, and ground ginger. Let this sit and blend for about 10 minutes to develop flavors.
-
Mix Wet Ingredients: In a large bowl, whisk together the large egg, white granulated sugar, vegetable oil, full-fat sour cream, and vanilla extract until smooth and creamy.
-
Combine Dry Ingredients: In another bowl, whisk together all-purpose flour, baking soda, and kosher salt. Gradually add this mixture to the wet ingredients and mix until just combined—avoid overmixing!
-
Add Apple Mixture: Gently fold in most of the apple mixture into the batter, then pour it into a greased loaf pan, reserving some apples for topping for added visual appeal and flavor.
-
Bake: Bake the batter at 350°F for 50-55 minutes or until a toothpick inserted into the center comes out clean, ensuring a perfectly risen loaf.
-
Cool and Glaze: Allow the bread to cool for at least 30 minutes before glazing it with a mixture of powdered sugar, milk, and vanilla extract; this helps the glaze to set nicely.
Optional: Drizzle extra glaze over each slice just before serving for an irresistible touch!
Exact quantities are listed in the recipe card below.
How to Store and Freeze Easy Amish Apple Fritter Bread
Room Temperature: Store the bread in an airtight container at room temperature for up to 2 days to maintain its freshness.
Fridge: For longer storage, keep the bread in the refrigerator, where it can last up to 1 week. Ensure it’s wrapped well to prevent drying out.
Freezer: To extend its shelf life, wrap the bread tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months without losing flavor.
Reheating: Thaw frozen bread in the fridge overnight, then warm slices in a microwave or oven for a delightful taste similar to fresh-baked Easy Amish Apple Fritter Bread.
What to Serve with Easy Amish Apple Fritter Bread?
Imagine the cozy scene of enjoying warm slices of this delightful treat alongside other comforting dishes. Let’s build a full meal that celebrates fall flavors!
-
Buttery Pancakes: Light and fluffy pancakes complement the sweet glaze, creating a breakfast feast everyone will love. Drizzle with maple syrup for an extra treat.
-
Fresh Fruit Salad: A vibrant medley of seasonal fruits provides a refreshing contrast to the dense sweetness of the bread. Think crisp apples, juicy pears, and plump berries for color!
-
Cream Cheese Spread: A rich and creamy spread balances the sweet notes of the fritter bread while enhancing its texture. It makes for a decadent topping choice.
-
Cinnamon Coffee: Pair this bread with a warm cup of spiced coffee. The cinnamon in the brew echoes the flavors in the bread, making every bite a cozy experience.
-
Vanilla Ice Cream: Adding a scoop of creamy vanilla ice cream elevates your dessert game. The contrasting temps of warm bread and cold ice cream will have everyone reaching for seconds.
-
Caramel Drizzle: A touch of warm caramel sauce drizzled on each slice can add depth and indulgence, making this bread feel like an upscale dessert.
-
Peppermint Hot Cocoa: If you’re looking for a warm drink for colder days, peppermint hot cocoa brings a festive flair. Its minty twist plays nicely with the sweet apple flavors.
This array of accompaniments ensures your Easy Amish Apple Fritter Bread is not just a treat, but part of a cherished meal experience!
Make Ahead Options
These Easy Amish Apple Fritter Bread are perfect for meal prep enthusiasts! You can prepare the apple mixture (peeled and chopped apples with brown sugar, cinnamon, and ginger) up to 24 hours in advance; just refrigerate it to keep the apples fresh and flavorful. Additionally, you can mix the dry ingredients (flour, baking soda, and salt) and store them in an airtight container for up to 3 days. When you're ready to bake, simply whisk together the wet ingredients, combine everything, pour into a loaf pan, and bake as directed. This way, you’ll have warm, comforting bread ready with minimal effort, making your busy days a little brighter!
Easy Amish Apple Fritter Bread Variations
Feel free to make this comforting recipe your own with these delightful twists and swaps!
-
Apple Butter: Stir in apple butter to the batter for an extra level of apple flavor and sweetness.
-
Nutty Crunch: Add a handful of chopped walnuts or pecans for a satisfying crunch and rich taste contrast.
-
Spiced Up: Boost the flavor by including a dash of nutmeg or allspice in the batter for a lovely autumn spice profile.
-
Dairy-Free: Replace sour cream with almond or coconut yogurt for a dairy-free version that doesn’t compromise on moisture.
-
Gluten-Free: Use a 1:1 gluten-free flour blend to easily transform this recipe for those with gluten sensitivities.
-
Caramel Drizzle: Elevate your glaze with a drizzle of caramel sauce for an indulgent and sweet finish that complements the apples beautifully.
-
Cinnamon Swirl: Before baking, layer some of the apple mixture with additional cinnamon and sugar to create a delightful cinnamon swirl effect.
-
Citrus Zest: Add a teaspoon of lemon or orange zest to the batter for a bright, zesty twist that enhances the sweetness of the apples.
Expert Tips for Easy Amish Apple Fritter Bread
Use Firm Apples: Choose apples like Granny Smith or Honeycrisp to ensure they hold up during baking and deliver optimal flavor.
Room Temperature Ingredients: Let your egg and sour cream come to room temperature before mixing—this helps create a smoother batter and better texture.
Don’t Overmix: Gently fold the dry ingredients into the wet ones until just combined; overmixing can lead to a dense loaf instead of a light, airy one.
Monitor Baking Time: Keep an eye on the bread as it bakes; oven temperatures can vary. Use a toothpick to check for doneness; it should come out clean.
Cool Properly: Allow the bread to cool completely before slicing. This prevents it from crumbling and ensures a beautiful presentation for your Easy Amish Apple Fritter Bread.
Glaze Generously: Drizzle a bit more glaze on each slice when serving for an extra touch of sweetness that everyone will love!
Easy Amish Apple Fritter Bread Recipe FAQs
What type of apples should I use for this bread?
For the best results, choose firm baking apples like Granny Smith, Honeycrisp, or Empire. These varieties offer the perfect balance of sweetness and tartness, along with enough firmness to hold up during baking.
How do I store leftover Easy Amish Apple Fritter Bread?
Store the bread in an airtight container at room temperature for up to 2 days. If you wish to keep it longer, refrigerate it where it will last for about a week. Just make sure it’s wrapped well to prevent it from drying out!
Can I freeze Easy Amish Apple Fritter Bread?
Absolutely! To freeze, wrap the bread tightly in plastic wrap and then in aluminum foil, which helps prevent freezer burn. It can be stored for up to 3 months. When you're ready to enjoy it, simply thaw in the fridge overnight and warm it slightly before serving.
What can I do if my bread doesn’t rise properly?
If your Easy Amish Apple Fritter Bread doesn’t rise as expected, the issue might be with your leavening agent. Ensure that your baking soda is fresh and hasn’t expired. Also, make sure not to overmix your batter, as doing so can lead to a denser loaf. Always check for doneness using a toothpick—it should come out clean.
Is this recipe suitable for people with allergies?
This recipe contains common allergens such as eggs, dairy, and gluten. If you need a gluten-free option, use a blend of gluten-free all-purpose flour. For dairy-free, substitute the sour cream with a non-dairy yogurt. Always ensure to check for specific allergies before serving!
Easy Amish Apple Fritter Bread You’ll Fall in Love With
Ingredients
Equipment
Method
- In a medium bowl, combine peeled and chopped apples with light brown sugar, ground cinnamon, and ground ginger. Let this sit for about 10 minutes.
- In a large bowl, whisk together the large egg, white granulated sugar, vegetable oil, full-fat sour cream, and vanilla extract until smooth and creamy.
- In another bowl, whisk together all-purpose flour, baking soda, and kosher salt. Gradually add this mixture to the wet ingredients, mixing until just combined.
- Gently fold in most of the apple mixture into the batter and pour it into a greased loaf pan, reserving some apples for topping.
- Bake at 350°F for 50-55 minutes or until a toothpick inserted comes out clean.
- Allow the bread to cool for at least 30 minutes before glazing with a mixture of powdered sugar, milk, and vanilla extract.
Leave a Reply