There's something incredibly satisfying about a warm breakfast burrito in the morning, isn’t there? As I wrapped up my busy week, I craved a dish that not only packed a punch of flavor but also filled me up without the greasy feel of takeout. That's when I turned to my favorite Cheesy Sausage Breakfast Burritos.
Picture this: fluffy scrambled eggs, savory sausage, and gooey cheddar cheese mingling together, all encased in a soft tortilla. Each bite is like a little fiesta, with the crunch of fresh veggies complementing the rich, comforting flavors. Plus, these burritos aren’t just a treat for the taste buds; they’re quick to whip up, ready in just 30 minutes—ideal for those bustling mornings or casual brunch gatherings with friends.
And for those who prefer a twist, I’ve got you covered with vegetarian alternatives, and options to spice it up! Let’s dive into this delicious recipe that’s set to become a breakfast favorite in your home.
Why are Cheesy Sausage Breakfast Burritos irresistible?
Simplicity: Whipping these up takes just 30 minutes, making it perfect for busy mornings or that last-minute brunch invite.
Flavor Explosion: Fluffy scrambled eggs combine with savory sausage and gooey cheddar, creating a taste sensation that’s hard to resist.
Customizable: Whether you prefer vegetarian options with black beans or crave a kick of heat with jalapeños, this recipe has you covered.
Family Favorite: These burritos are sure to please everyone at the table, making them perfect for gatherings or family meals.
Meal Prep Friendly: Want to enjoy them later? Simply wrap and store them to enjoy a delicious breakfast even on the busiest days. Get started now with these delicious variations to keep things exciting!
Cheesy Sausage Breakfast Burrito Ingredients
For the Filling
• Olive Oil – for sautéing. You may use any neutral oil if preferred.
• Onion – diced. Adds flavor and depth; substitute with scallions for a milder taste.
• Bell Pepper – diced. Adds freshness and color; any mild pepper variety can work.
• Breakfast Sausage – 12 ounces. This savory protein base can be replaced with black beans or tofu for a vegetarian version.
• Eggs – 10 large. Key protein source providing richness; ensure they are fresh for best results.
• Salt and Pepper – for seasoning; adjust to taste.
• Shredded Cheddar Cheese – 1 cup. Adds creaminess and enhances flavor; swap with mozzarella or a dairy-free alternative if desired.
For Assembling
• Flour Tortillas – 4 large. Perfect for wrapping; consider using whole wheat or gluten-free tortillas as a substitute.
• Avocado – diced. For topping, adds creaminess; can be replaced with sour cream.
• Salsa – to taste. For dipping; use homemade or store-bought, and add spice with hot sauce if desired.
These indulgent Cheesy Sausage Breakfast Burritos are bound to become a staple in your morning routine. Enjoy!
How to Make Cheesy Sausage Breakfast Burritos
-
Heat Oil: Warm a tablespoon of olive oil in a large skillet over medium heat. This creates a perfect base for your flavorful ingredients.
-
Sauté Vegetables: Add the diced onion and bell pepper to the skillet. Cook for about 3-4 minutes, ensuring they become softened and aromatic.
-
Cook Sausage: Toss in the breakfast sausage, breaking it apart with a spatula. Cook for 5-7 minutes until it’s browned and fully cooked through.
-
Scramble Eggs: In a bowl, whisk your large eggs with a pinch of salt and pepper. Pour the mixture into the skillet, gently stirring until the eggs are softly scrambled (aim for 3-5 minutes).
-
Add Cheese: Sprinkle shredded cheddar cheese into the egg and sausage mixture, allowing it to melt and create a creamy texture.
-
Assemble Burritos: Layer the sausage and egg filling onto each tortilla, adding diced avocado and any additional toppings you prefer.
-
Wrap and Serve: Tightly roll each tortilla, ensuring the filling is secure. Serve immediately with salsa on the side for dipping and optional hot sauce for an extra kick.
Optional: For an added flavor boost, sprinkle fresh cilantro on top just before serving.
Exact quantities are listed in the recipe card below.
Cheesy Sausage Breakfast Burrito Variations
Feel free to customize these burritos to suit your cravings and dietary preferences, ensuring every bite is a delight!
-
Vegetarian Option: Swap the sausage for black beans or sautéed tofu for a delicious meat-free alternative.
-
Spicy Twist: Add minced jalapeños or a sprinkle of chili powder to boost the heat factor for those who love a fiery kick.
-
Cheese Change: Experiment with different cheeses like pepper jack for a zesty flavor or crumbled feta for a Mediterranean flair.
-
Whole Grain: Use whole wheat or spinach tortillas instead of regular flour tortillas for a heartier, health-forward version.
-
Extra Veggies: Toss in fresh veggies like spinach or diced tomatoes to amp up the nutrition and flavor profile.
-
Creamy Avocado: For a twist, blend the avocado into a creamy guacamole and spread it inside for a deliciously smooth texture.
-
Breakfast Hash: Transform the filling by adding diced potatoes or sweet potatoes, for a hearty breakfast hash that sticks to your ribs.
-
Herbed Delight: Incorporate fresh herbs like cilantro or chives into the filling for a burst of fresh flavor that brightens the dish.
How to Store and Freeze Cheesy Sausage Breakfast Burritos
-
Room Temperature: Best enjoyed fresh, burritos can sit out for no more than 2 hours at room temperature to maintain flavor and safety.
-
Fridge: Wrap burritos tightly in foil or store in an airtight container to keep in the refrigerator for up to 3 days.
-
Freezer: For longer storage, freeze individually wrapped burritos in foil or freezer bags for up to 3 months. Thaw in the fridge overnight before reheating.
-
Reheating: Microwave burritos on high for 1-2 minutes or heat in an oven at 350°F (175°C) for about 15 minutes, ensuring they're heated through to enjoy the full cheesy goodness.
Expert Tips for Cheesy Sausage Breakfast Burritos
-
Fluffy Eggs: Whisk eggs until they are pale and frothy, adding a splash of milk. This ensures light, airy scrambled eggs in your burritos.
-
Don’t Overcook: Keep an eye on the eggs; overcooking can lead to dryness. Aim for soft, just-set curds for the perfect creamy texture.
-
Tortilla Care: Keep your tortillas warm by wrapping them in a clean cloth until ready to assemble. This prevents them from drying out while you prepare the filling.
-
Season to Taste: Always taste and adjust seasoning as you go. The right amount of salt and pepper will enhance the flavors of the sausage and cheese.
-
Experiment with Add-ins: Try adding ingredients like sautéed mushrooms or fresh spinach for extra flavor and nutrition in your Cheesy Sausage Breakfast Burritos.
Make Ahead Options
These Cheesy Sausage Breakfast Burritos are perfect for meal prep enthusiasts! You can prepare the filling (sausage, eggs, and cheese mixture) up to 24 hours in advance by storing it in an airtight container in the refrigerator. Simply sauté your vegetables, cook the sausage, and scramble the eggs, then let the mixture cool before placing it in the fridge. For an even quicker option, you can assemble the burritos and wrap them tightly in foil, refrigerating them for up to 3 days. When ready to serve, just reheat your burritos in the microwave or oven until warmed through, and enjoy the same delicious flavors with minimal effort!
What to Serve with Cheesy Sausage Breakfast Burritos?
Start your morning off right with a delightful meal that combines flavors, textures, and vibrant colors.
-
Fresh Fruit Salad: A mix of luscious berries, melons, and citrus is a refreshing accompaniment, balancing richness with natural sweetness.
-
Spicy Salsa Verde: Elevate your burritos with a zesty kick. This tangy salsa enhances the savory flavors of the filling and adds a delightful contrast.
-
Crispy Hash Browns: The crunchiness of golden-brown hash browns complements the soft burritos perfectly, rounding out your breakfast with satisfying texture.
-
Homemade Guacamole: Creamy and rich, guacamole pairs wonderfully, offering a velvety contrast to the hearty burrito while adding another layer of flavor.
-
Light Green Salad: A simple salad with mixed greens, cucumber, and a light vinaigrette adds a refreshing bite, perfect for balancing the richness of the burritos.
-
Margaritas or Mimosa: For a touch of indulgence, a bright, citrusy drink complements the Tex-Mex flavors, making your brunch feel special every time.
-
Yogurt Parfait: Layered with granola and berries, this parfait provides a light and creamy alternative, enhancing your breakfast experience with a touch of sweetness.
-
Coffee or Tea: A warm cup of your favorite brew ties everything together, waking the senses and preparing you for a beautiful day ahead.
Cheesy Sausage Breakfast Burritos Recipe FAQs
What is the best way to select ripe ingredients for my burritos?
Absolutely! When choosing your bell peppers, look for ones that are firm and brightly colored. Avoid those with dark spots or soft areas, as these indicate overripeness. For onions, select ones that are dry and have papery skins. Fresh eggs are a must—check for no cracks and a sell-by date on the carton to guarantee freshness.
How should I store leftover Cheesy Sausage Breakfast Burritos?
Very simple! Wrap each burrito tightly in foil or place them in an airtight container. They can be safely stored in the refrigerator for up to 3 days. When you're ready to enjoy them, just reheat in the microwave or oven!
Can I freeze my Cheesy Sausage Breakfast Burritos?
Absolutely! For freezing, wrap each burrito tightly in foil and then place them in freezer bags. This helps prevent freezer burn. They can be stored for up to 3 months. To enjoy, thaw in the refrigerator overnight and reheat in the microwave for about 1-2 minutes or in an oven preheated to 350°F for about 15 minutes.
What should I do if my burritos are too dry?
If you find your burritos are too dry, there are a few troubleshooting tips to keep in mind! First, ensure you’re not overcooking the eggs—aim for soft and creamy curds. If they still seem dry, try adding a splash of milk or cream to your eggs before scrambling, as this will help achieve a fluffier texture.
Are there any dietary considerations I should be aware of for pets or allergies?
Great question! To cater to dietary restrictions, consider using gluten-free tortillas for those with gluten sensitivities. Be sure to check for food allergies, particularly when using dairy products like cheese and sour cream. As for pets, it's best to keep these burritos out of reach, as the spices and ingredients may not be suitable for them.
How can I make my Cheesy Sausage Breakfast Burritos spicier?
Very easy! Adding minced jalapeños or a sprinkle of chili powder when sautéing the vegetables will give your burritos a delightful kick. You can also serve with a spicy salsa or add hot sauce to taste for an extra layer of heat. Enjoy experimenting with the flavor!
Indulgent Cheesy Sausage Breakfast Burritos You’ll Crave Daily
Ingredients
Equipment
Method
- Heat a tablespoon of olive oil in a large skillet over medium heat.
- Add the diced onion and bell pepper to the skillet. Cook for about 3-4 minutes until softened.
- Toss in the breakfast sausage, breaking it apart. Cook for 5-7 minutes until browned.
- Whisk the large eggs with salt and pepper. Pour into the skillet, stirring until softly scrambled (3-5 minutes).
- Sprinkle shredded cheddar cheese into the mixture, allowing it to melt.
- Layer the filling onto each tortilla, adding diced avocado and any additional toppings.
- Tightly roll each tortilla and serve immediately with salsa on the side.
Leave a Reply