Chicken Alfredo Air Fryer Calzones

Chicken Alfredo Air Fryer Calzones are the perfect solution when you want comfort food that feels indulgent but fits into a busy schedule. These calzones deliver a crispy, golden crust filled with creamy chicken Alfredo sauce and melted cheese, all made conveniently in the air fryer. You get everything you love about classic calzones without turning on the oven or waiting forever for dinner.

What makes Chicken Alfredo Air Fryer Calzones so appealing is how quickly they come together. Using simple ingredients and an air fryer cuts down both cooking time and cleanup. Even better, the air fryer creates a crisp exterior while keeping the filling rich and creamy. Whether you are planning a weeknight dinner, a game-day snack, or a fun family meal, this recipe fits right in.

I first made these calzones on a night when ordering takeout felt tempting but unnecessary. I had leftover chicken, some Alfredo sauce, and refrigerated dough in the fridge. Once the calzones came out of the air fryer bubbling and golden, they disappeared faster than expected. Since then, they have become a go-to option when I want something comforting yet easy.

Why Chicken Alfredo Air Fryer Calzones Are a Game Changer

Crispy outside with a creamy center

Chicken Alfredo Air Fryer Calzones stand out because of their texture. The air fryer crisps the dough beautifully without needing excess oil. As a result, you get a light, flaky crust that contrasts perfectly with the creamy filling inside.

Meanwhile, the Alfredo sauce coats the chicken and cheese, creating a rich and satisfying bite. Because the calzones cook evenly in the air fryer, the filling heats through without leaking or drying out. Each calzone feels balanced, comforting, and filling.

Faster than traditional calzones

Traditional calzones often require long oven times and preheating. With an air fryer, everything moves faster. From assembly to serving, Chicken Alfredo Air Fryer Calzones can be on the table in under 30 minutes.

This speed makes them ideal for busy evenings. Additionally, the smaller portions are easy to serve and fun to eat, which makes them especially popular with families.

Ingredients That Make These Calzones Shine

Chicken Alfredo filling basics

Cooked chicken is the star of the filling. Rotisserie chicken or leftover grilled chicken both work well. The key is chopping it into small pieces so it distributes evenly inside the calzones.

Alfredo sauce adds creaminess and flavor. You can use homemade or store-bought sauce, depending on your preference and time. Mozzarella cheese provides that classic stretch, while a little parmesan adds depth and richness.

Dough and finishing touches

Refrigerated pizza dough is convenient and easy to work with. It crisps nicely in the air fryer and holds the filling well. Brushing the outside with olive oil or melted butter helps achieve that golden finish.

A sprinkle of garlic powder or Italian seasoning on top enhances flavor without extra effort. These small touches make the calzones taste bakery-fresh.

How to Make Chicken Alfredo Air Fryer Calzones

Preparing the filling and dough

Start by mixing chopped chicken with Alfredo sauce, mozzarella, and parmesan in a bowl. Stir until everything is well coated. This ensures every bite is creamy and flavorful.

Next, divide the pizza dough into equal portions and roll each into a small circle. Spoon the filling onto one half of the dough, leaving space around the edges. Fold the dough over and press firmly to seal, crimping the edges with a fork if needed.

Air frying to perfection

Preheat the air fryer slightly, then place the calzones inside in a single layer. Brush the tops with oil or butter. Cook until golden brown, flipping halfway through for even browning.

Once done, let them cool for a minute before serving. This helps the filling set slightly and prevents burns from the hot cheese.

Variations, Tips, and Serving Ideas

Easy ways to customize

Chicken Alfredo Air Fryer Calzones are easy to adapt. Add spinach, mushrooms, or bell peppers to the filling for extra flavor and nutrition. If you like heat, a pinch of red pepper flakes works well.

You can also swap chicken for cooked turkey or even shrimp. Changing the cheese blend creates new flavor combinations without changing the method.

Serving and storing

Serve these calzones warm with marinara sauce or extra Alfredo sauce for dipping. A simple side salad balances the richness nicely.

Leftovers can be stored in the refrigerator for up to three days. Reheat them in the air fryer for a few minutes to restore crispness.

Frequently Asked Questions

Can I use homemade dough?
Yes, homemade pizza dough works well if rolled thin.

Do I need to flip the calzones?
Flipping halfway helps ensure even browning.

Can I freeze them?
Yes, freeze before cooking and air fry straight from frozen, adding a few extra minutes.

What air fryer temperature works best?
Around 375°F cooks them evenly without burning.

Can I make them ahead of time?
Yes, assemble and refrigerate for several hours before cooking.

Conclusion

Chicken Alfredo Air Fryer Calzones combine crispy crust, creamy filling, and quick cooking into one irresistible dish. They are easy to make, endlessly customizable, and perfect for busy days when you still want something comforting. Once you try them, they are sure to become a regular favorite.