Crockpot Pumpkin Spice Dump Cake (3 Ingredients)

As the leaves begin to turn and a crisp breeze fills the air, there's nothing quite like the comforting embrace of fall-inspired desserts. Inspired by the essence of the season, I came up with the ultimate time-saver for gatherings or evenings spent at home—the 3 Ingredient Crockpot Pumpkin Spice Dump Cake. It's the kind of recipe that smells of warm spices and cozy afternoons, effortlessly bringing the festive spirit into your kitchen.

What’s truly remarkable about this dessert is how wonderfully simple it is! With just three ingredients—yes, three—you'll whip up a rich, gooey cake that perfectly captures the beloved flavor of pumpkin without the hassle of complicated steps or excessive cleanup. It's egg-free, making it accessible for everyone, and it's the ideal treat whether you're looking to impress guests at a holiday feast or just indulge after a long day. So grab your slow cooker, and let’s dive into this deliciously easy recipe that’s sure to become a seasonal favorite!

Why is this Crockpot Pumpkin Spice Dump Cake so special?

Simplicity at its finest: This recipe uses just three ingredients, making it a breeze for any home cook, even those pressed for time.

Irresistibly gooey texture: The combination of pure pumpkin and sweetened condensed milk yields a delightful cake that is both moist and satisfying.

Fall flavors in every bite: The warm spices infuse your kitchen with the essence of the season, turning any outing into a cozy celebration.

Versatile and customizable: Feel free to add nuts or chocolate chips to enhance the texture and flavor.

Egg-free goodness: This cake caters to dietary needs while still delivering a rich experience, making it perfect for everyone to enjoy!

Make it a crowd-pleaser at your next gathering or a simple treat after dinner—your taste buds will thank you!

Crockpot Pumpkin Spice Dump Cake Ingredients

For the Batter

Spice Cake Mix – Provides flavor and structure to the cake. Note: Use a high-quality spice cake mix for the best taste.
Pure Pumpkin – Creates moisture and contributes to the pumpkin flavor without additional spices or sweeteners. Substitution: Pumpkin pie filling can be used, but it will change the sweetness and spice profile.
Sweetened Condensed Milk – Adds rich sweetness and moisture. Substitution: Evaporated milk can be used if the sweetness is too high for personal preference.

How to Make Crockpot Pumpkin Spice Dump Cake

Mix Pumpkin & Milk: In a medium bowl, combine the pure pumpkin and sweetened condensed milk until they are beautifully blended. This will create the rich, flavorful base of your cake.
Layer Cake Mix: In your crockpot, evenly layer the spice cake mix at the bottom. Don’t stir it! This step ensures that you'll create the perfect texture later on.
Pour Mixture: Gently pour the pumpkin mixture over the cake mix, making sure not to disturb the layers. This will help the cake cook evenly, resulting in that gooey goodness we crave.
Set to Cook: Close the lid and set your crockpot to cook on high for 1 hour, then switch to low for an additional hour. This slow cooking method really allows the flavors to meld together beautifully.
Check Consistency: After an hour on low, stir the mixture thoroughly. Cook on low for 1-2 more hours until the cake is set. If it seems too gooey, cover and cook in 30-minute increments until perfectly done.

Optional: Serve with whipped cream for an extra touch of decadence!
Exact quantities are listed in the recipe card below.

What to Serve with Crockpot Pumpkin Spice Dump Cake?

As the aroma of warm spices wafts through your kitchen, it’s time to consider the perfect companions for your sweet, gooey creation.

Whipped Cream: A dollop of freshly whipped cream adds a light and airy element that balances out the dessert's richness.
Vanilla Ice Cream: The creamy texture complements the warmth of the dump cake, creating a comforting contrast that makes each bite indulgent.
Caramel Sauce: Drizzle warm caramel over each serving for a luscious, sweet touch that enhances the fall flavors beautifully.
Chopped Nuts: Add a sprinkle of toasted pecans or walnuts on top for crunch. This adds texture and a nutty flavor that pairs well with pumpkin.
Cranberry Sauce: For a refreshing tartness, serve alongside homemade cranberry sauce. The bright acidity cuts through the sweetness delightfully.
Coffee or Hot Apple Cider: A warm beverage like coffee or spiced apple cider rounds out the meal, comforting your guests as they savor the dessert.
Pumpkin Spice Latte: Embrace the season with a cozy pumpkin spice latte that echoes the flavors of your dessert perfectly.

The combination of these pairings will elevate your Crockpot Pumpkin Spice Dump Cake experience, making it an unforgettable part of your fall gatherings!

Expert Tips for Crockpot Pumpkin Spice Dump Cake

Select Quality Ingredients: Use a high-quality spice cake mix to enhance flavor. A premium mix can elevate your Crockpot Pumpkin Spice Dump Cake significantly.
Layer Smartly: Always layer the spice cake mix at the bottom without stirring. This technique is key for achieving the desired gooey dessert texture.
Monitor Cooking Time: Keep an eye on your slow cooker settings; they can vary. Overcooking can lead to a dry cake, so check periodically for doneness.
Don’t Rush Mixing: Stir thoroughly after the first hour on low. This step ensures even cooking and a delightful consistency for your dessert.
Experiment with Add-ins: Feel free to personalize your cake with additions like chocolate chips or nuts, giving your Crockpot Pumpkin Spice Dump Cake extra texture and flavor!
Serve Warm: For the best experience, serve the cake warm, topped with a dollop of whipped cream or a scoop of ice cream—a true fall delight!

Make Ahead Options

These Crockpot Pumpkin Spice Dump Cake preparations are fantastic for busy weeknights or festive gatherings! You can mix the pumpkin and sweetened condensed milk up to 24 hours in advance, storing it in an airtight container in the refrigerator to maintain freshness. The spice cake mix can also be layered in the crockpot and prepped alongside the pumpkin mixture—just keep it covered to prevent moisture absorption. When you’re ready to serve, simply pour the pumpkin mixture over the cake mix and cook as instructed. This approach not only saves you time but also ensures you can enjoy a deliciously gooey dessert with minimal effort!

Crockpot Pumpkin Spice Dump Cake Variations

Feel free to get creative and make this recipe your own with these fun twists and substitutions!

Nutty Additions: Stir in some chopped walnuts or pecans before cooking for a delicious crunch and added nutrition. The nuts will bring an extra layer of texture to every bite.
Chocolatey Bliss: Mix in semi-sweet chocolate chips for a decadent twist that pairs beautifully with pumpkin. The rich chocolate contrasts elegantly with the warm spices, creating a delightful fusion of flavors.
Dairy-Free Delight: Swap out sweetened condensed milk for coconut cream to make a creamy, dreamy version that's perfect for dairy-free diets. This will add a subtle coconut flavor that complements the pumpkin.
Pumpkin Pie-Filling Twist: Use pumpkin pie filling instead of pure pumpkin for a more intensely spiced flavor. Just keep in mind that you may need to adjust the sweetness to taste.
Maple Sweetness: Drizzle some pure maple syrup into the pumpkin mixture for an extra layer of sweetness and depth. Maple's earthy notes enhance the warm spices of fall even further.
Fruit Fusion: Toss in some raisins or dried cranberries to introduce a chewy texture and a burst of fruity flavor. The dried fruits will plump up beautifully during cooking, adding a delightful surprise.
Spice It Up: A dash of cayenne or ginger can elevate the spice profile for those who love a little heat in their dessert. This unexpected kick can transform the cake into an exciting experience.
Tropical Touch: Blend in some crushed pineapple to the pumpkin mixture for a surprising tropical flavor that adds moisture and pairs wonderfully with the spices.

Let your imagination run wild, and enjoy creating your perfect version of this cozy fall treat!

How to Store and Freeze Crockpot Pumpkin Spice Dump Cake

Fridge: Store leftovers in an airtight container for up to 3 days. This keeps your delicious cake moist and fresh, ready for indulgent snacking.

Freezer: For extended storage, freeze the cake in an airtight container for up to 2 months. Thaw it in the fridge overnight before reheating.

Reheating: To enjoy your Crockpot Pumpkin Spice Dump Cake warmed, microwave individual portions for about 30 seconds or until heated through. Top with whipped cream or ice cream for a delightful treat!

3 Ingredient Crockpot Pumpkin Dump Cake Recipe FAQs

What type of pumpkin is best to use for this recipe?
I recommend using pure pumpkin for this recipe, as it offers the most authentic flavor and moisture. Look for cans labeled "pure pumpkin" rather than "pumpkin pie filling" to avoid unwanted added sugars and spices.

How do I store the leftover Crockpot Pumpkin Spice Dump Cake?
You can store the leftovers in an airtight container for up to 3 days at room temperature. If you prefer them chilled, refrigerate the cake for added freshness. Just make sure to reheat portions in the microwave when you're ready to enjoy a warm slice!

Can I freeze the Crockpot Pumpkin Dump Cake?
Absolutely! To freeze, place the cooled cake in an airtight container or wrap it tightly in plastic wrap and then aluminum foil. It can be kept in the freezer for up to 2 months. When you're ready to indulge, simply thaw it in the fridge overnight before reheating individual portions for about 30 seconds in the microwave.

What should I do if the cake is too gooey after cooking?
If your Crockpot Pumpkin Spice Dump Cake turns out too gooey, don’t worry! Simply cover it and continue to cook on low for 30-minute increments until it's set to your liking. Stir it well before each check to ensure even cooking and texture. It's all about getting that perfect balance of warmth and gooey goodness!

Is this cake suitable for those with egg allergies?
Yes! The Crockpot Pumpkin Dump Cake is egg-free, making it a wonderful option for those with egg allergies or dietary restrictions. Its rich flavors and creamy texture allow everyone to enjoy a slice of this deliciousness without worry.

Can I modify the recipe to add other ingredients?
Very much so! You can add ingredients like chopped nuts, chocolate chips, or even a sprinkle of cinnamon to enhance texture and flavor. Just be sure to mix them in with the pumpkin and condensed milk mixture to ensure even distribution throughout the cake. It's a fantastic way to personalize your dessert!