Name: Easy Crustless Pumpkin Pie Recipe: A Cozy, Guilt-Free Treat
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 1 can Canned Pumpkin Puree (100% pumpkin puree, not pie filling); 1 cup Granulated Sugar Substitute (Adjust according to desired sweetness); 1 teaspoon Cinnamon (Can substitute with allspice if preferred); 1/2 teaspoon Nutmeg (Freshly grated for best flavor); 1 teaspoon Vanilla Extract; 1 tablespoon Pumpkin Spice (Can substitute with a mix of spices); 3 large Eggs (Provide structure to the pie); 1 cup Unsweetened Almond Milk (or Regular Milk or Coconut Milk for dairy-free)

As the leaves start to turn and the air grows crisp, my thoughts immediately drift to family gatherings and the comforting flavors of the season. One evening, I found myself craving the warm, familiar taste of pumpkin pie, but with a twist. After all, why complicate things with a crust? That’s when I crafted this Crustless Pumpkin Pie recipe—moist, velvety, and every bit as delicious as the traditional version, minus the fuss!

With a blend of aromatic spices and a creamy filling, this pie is the perfect companion for Thanksgiving dinners or cozy nights in. Whether you're looking for a gluten-free treat or a keto option to satisfy your sweet tooth, this dessert is sure to impress without the guilt. Imagine delightful whispers of cinnamon and nutmeg wafting through your kitchen as you whip up this simple yet elegant dessert. Trust me, once you try it, you won't miss the crust at all! Let’s dive into this easy recipe that redefines holiday traditions and brings joy to your table.

Why Choose This Crustless Pumpkin Pie Recipe?

Simplicity at its finest: With no crust to worry about, this recipe is incredibly straightforward, making it a breeze for both novice and seasoned bakers.

Rich, Creamy Texture: The custard-like filling is moist and satisfying, offering all the flavors of pumpkin pie in every slice.

Healthier Twist: This dessert is gluten-free and can easily be modified for a keto diet—satisfying your sweet cravings without the guilt.

Versatile Serving Options: Top it off with whipped cream, serve it with ice cream, or enjoy it plain for a delightful treat—perfect for any occasion.

Time-saving: In just about 45 minutes, you can have this delectable pie baking in your oven, leaving you more time to enjoy the season.

Don’t miss out on trying this delightful dessert that will have everyone asking for seconds!

Crustless Pumpkin Pie Ingredients

For the Filling
• Canned Pumpkin Puree – Provides the classic pumpkin flavor; remember to use 100% pumpkin puree, not the pie filling.
• Granulated Sugar Substitute – Sweetens the pie with fewer calories; adjust according to your desired sweetness.
• Cinnamon – Adds warmth and enhances the pumpkin flavor; you can substitute with allspice if preferred.
• Nutmeg – Contributes a nutty, aromatic undertone; using freshly grated nutmeg will elevate the taste.
• Vanilla Extract – Enhances overall sweetness and flavor profile for a delightful finish.
• Pumpkin Spice – A blend of spices that adds depth; can be swapped with a mix of cinnamon, nutmeg, ginger, and cloves.
• Large Eggs – Provide structure and bind all ingredients together for a perfect texture.
• Unsweetened Almond Milk (or Regular Milk) – Contributes creaminess; coconut milk is a great dairy-free option.

Now you're ready to create your delicious Crustless Pumpkin Pie!

How to Make Crustless Pumpkin Pie

Preheat your oven to 375°F (190°C). This step ensures even baking and a beautifully set filling. Take a moment to enjoy the anticipation as the kitchen warms up!
Whisk together all the ingredients in a large bowl until you achieve a smooth blend. Be careful not to overmix, as a gentle whisk will help create a lovely custard-like texture without incorporating too much air.
Grease a 9-inch pie pan thoroughly. This prevents the pie from sticking and makes for easy slicing later on—no one likes a pie that won’t budge!
Pour the creamy mixture into the prepared pie pan. Watch as the rich orange filling settles, ready to transform into a delightful dessert.
Bake for 40-45 minutes. Insert a toothpick into the center; it should come out clean, signaling that your pie is perfectly cooked. You’ll notice the top may lightly crack—this is normal!
Cool the pie completely before cutting. This allows the filling to set beautifully. When you finally slice into it, you’ll unveil that smooth, velvety texture we all crave.

Optional: Top with whipped cream or serve with a scoop of vanilla ice cream for an extra special treat.

Exact quantities are listed in the recipe card below.

What to Serve with Crustless Pumpkin Pie?

Imagine a cozy gathering where the sweet aroma of spices fills the air, complementing this delightful dessert.

Whipped Cream: A dollop of freshly whipped cream adds a luscious touch, enhancing the pie's rich flavors. It's a classic pairing that never disappoints.
Vanilla Ice Cream: The creamy, cold ice cream contrasting with the warm pumpkin pie creates a delightful sensory experience. Plus, it adds an indulgent twist!
Cinnamon Sugar Pecans: Crunchy, spiced pecans offer a crunchy texture that beautifully complements the velvety filling. They bring in an extra layer of warmth and flavor, making each bite even more satisfying.
Apple Cider: This sweet and tangy beverage pairs perfectly to balance out the pie’s sweetness, creating a festive vibe for your gathering. Enjoy it warm or chilled!
Coffee or Chai Tea: A warm cup of coffee or spiced chai brings a comforting dimension, enhancing the cozy experience. Their rich flavors harmonize beautifully with the pie.
Caramel Sauce: Drizzling caramel sauce over slices can elevate the dessert to a new level of delight. The sweet, buttery flavor combines wonderfully with pumpkin.
Pumpkin Spice Latte: For a thematic touch, a pumpkin spice latte is a perfect match, amplifying the warm, spicy notes of the pie for a total sensory experience.
Chocolate Drizzle: A light drizzle of chocolate sauce can add an indulgent sweetness that pairs beautifully with the pumpkin flavors, making it even more decadent.

Choose your favorites, and watch as this crustless pumpkin pie becomes the star of your next gathering!

Crustless Pumpkin Pie Variations & Substitutions

Feel free to explore delightful twists and variations on this recipe, catering to your taste and dietary preferences!

Dairy-Free: Substitute almond milk with coconut milk for a richer, creamier flavor that enhances the overall taste.
Keto Option: Replace granulated sugar substitute with erythritol or stevia to keep it keto-friendly without losing sweetness.
Spice it Up: Instead of pumpkin spice, try adding a pinch of cayenne pepper for a surprisingly pleasant heat that elevates the pie.
Chocolate Delight: Fold in semi-sweet or dark chocolate chips to the filling for a decadent chocolate pumpkin fusion. Imagine the irresistible blend of flavors!
Nutty Crunch: Toss in chopped pecans or walnuts for a delightful crunch and nutty flavor that contrasts beautifully with the smooth filling.
Citrusy Twist: Add a splash of orange zest to brighten the flavors and give a fresh, citrusy note to your beloved pumpkin pie.
Creamy Indulgence: Top each slice with a dollop of mascarpone or whipped cream for an indulgent dessert that feels extra special.
Flavored Extracts: Swap vanilla extract for almond or maple extract to infuse unique flavors that transform the classic into something extraordinary.

How to Store and Freeze Crustless Pumpkin Pie

Room Temperature: Allow the pie to cool completely before leaving it out. It can stay at room temperature for up to 2 hours, but it's best to refrigerate afterward.
Fridge: Store leftover crustless pumpkin pie in an airtight container in the fridge for up to 4 days. The flavors meld beautifully as it sits, enhancing your dessert experience!
Freezer: For longer storage, freeze your pie instead. Wrap it securely in plastic wrap or aluminum foil, and it can last for up to 3 months. Thaw in the refrigerator before enjoying.
Reheating: To reheat, place slices in a preheated oven at 350°F (175°C) for about 10-15 minutes, just until warmed through. Enjoy your comforting slice of crustless pumpkin pie any time!

Expert Tips for Crustless Pumpkin Pie

Mixing Technique: Whisk ingredients until just combined—overmixing can lead to cracks in your crustless pumpkin pie. Gentle blending is key to a smooth texture.
Straining Optional: For an ultra-smooth filling, strain the pumpkin mixture through a fine-mesh sieve before baking. This step elevates your pie’s creamy texture.
Bain-Marie Method: Bake your pie in a water bath for extra creaminess and to prevent overbaking. This gentle cooking method minimizes the risk of dryness.
Perfect Cooling: Allow the pie to cool completely before slicing. This helps it set properly, ensuring your slices are nice and clean without falling apart.
Storage Tips: Keep any leftovers in an airtight container in the fridge for up to 4 days. The flavors deepen as they meld, making the pie even more delicious on the second day!

Make Ahead Options

These Crustless Pumpkin Pie recipes are perfect for busy home cooks looking to save time! You can make the filling up to 24 hours in advance; simply combine all the ingredients and store them in an airtight container in the refrigerator. This helps the flavors meld beautifully, enhancing the taste when baked. When you're ready to enjoy your pie, just pour the chilled filling into a greased pie pan and bake as directed. For optimal results, allow the pie to cool completely before serving, preserving its creamy texture and preventing cracks. Trust me, this comforting dessert will be just as delicious, making your preparations effortless!

Crustless Pumpkin Pie Recipe FAQs

What kind of pumpkin puree should I use?
Absolutely, for the best flavor, use 100% canned pumpkin puree rather than the pie filling. This ensures you get the authentic pumpkin taste without added sugars and preservatives.

How should I store leftovers?
Leftover crustless pumpkin pie should be stored in an airtight container in the refrigerator for up to 4 days. This way, you can enjoy the delicious meld of spices even after the first serving!

Can I freeze crustless pumpkin pie?
Very much so! To freeze, allow the pie to cool completely, then wrap it securely in plastic wrap or aluminum foil. It can be stored in the freezer for up to 3 months. When you’re ready to enjoy it, thaw it in the refrigerator overnight before serving.

What if my pie cracks while baking?
Don’t worry if your pie develops cracks—it happens sometimes! To minimize this, avoid overmixing your ingredients and consider using a bain-marie (water bath) for gentle baking. If cracks do appear, simply top with whipped cream for a lovely presentation!

Is this crustless pumpkin pie suitable for my gluten-free diet?
Yes, this crustless pumpkin pie recipe is gluten-free! It eliminates the traditional pie crust, so you can enjoy this creamy dessert without any gluten concerns.

Can I use alternative milk, and how will it affect the flavor?
You can! Unsweetened almond milk can replace regular milk, or for a richer taste, try using coconut milk. Each option will impart a slightly different flavor, but all are delicious—just make sure to choose one that suits your dietary preferences!