The moment I pulled my golden Ham Spinach Quiche with Hashbrown Crust from the oven, the entire kitchen was filled with a heavenly aroma that made my stomach rumble in anticipation. It’s amazing how such a simple blend of ingredients – crispy hashbrowns, savory Canadian bacon, and fresh spinach – can come together to create a dish that feels both comforting and indulgent. Packed with protein and completely gluten-free, this quiche is perfect for those busy mornings when you crave something more satisfying than takeout or a soggy fast-food breakfast.
Whether I’m meal prepping for the week or hosting a brunch for friends, this quiche is effortlessly customizable, allowing me to swap in my family’s favorite veggies or cheeses. Every slice serves up a delightful balance of texture and flavor, with a crispy crust that holds a rich, fluffy filling. Join me as I show you how to make this easy recipe that will transport your breakfast game from mundane to memorable – one delightful bite at a time!
Why is Ham Spinach Quiche with Hashbrown Crust perfect?
Versatile Ingredients: This quiche allows you to customize with your favorite veggies or cheeses, making it a great way to clean out your fridge.
Easy to Prep: With simple steps, you can have this dish ready in no time, allowing you to spend more moments enjoying your meal rather than cooking.
Deliciously Filling: Packed with protein and rich flavors, you'll feel satisfied for hours after enjoying a slice.
Meal Prep Friendly: Ideal for busy days, you can prepare this in advance and freeze for up to 3 months – perfect for reheating on hectic mornings.
Crowd-Pleaser: Whether at brunch or a weekday breakfast, family and friends will rave about this delightful dish!
Ham Spinach Quiche Ingredients
Get ready to make a delicious Ham Spinach Quiche with Hashbrown Crust that everyone will crave!
For the Crust
- Olive Oil or Butter – Adds moisture and helps to crisp the hashbrowns; can be swapped with melted butter for a richer taste.
- Refrigerated Shredded Hash Browns (20 oz) – Provides the structure of the crust; ensure they’re gluten-free for dietary needs.
- Salt and Pepper – Basic seasonings that enhance the flavor of the crust.
- Olive Oil Cooking Spray – For greasing the baking dish and ensuring nothing sticks.
For the Filling
- Fresh Baby Spinach (3 cups) – Brings nutrition and vibrant color; you can substitute with other greens like kale.
- Cabot Sharp White Cheddar Cheese (4 oz, shredded) – Contributes a rich flavor; yellow cheddar or gouda can be used for a different twist.
- Canadian Bacon (6 oz, chopped) – Lean protein packed with flavor; leftover cooked ham makes for a tasty alternative.
- Large Eggs (6) – Binds the ingredients while creating that fluffy quiche texture.
- Fairlife 2% Milk (½ cup) – Adds creaminess; whole milk or heavy cream can give it a richer profile.
- Dijon Mustard (1 tbsp) – Provides a tangy depth to enhance the flavor.
- Paprika (1 tsp) – Adds warmth and color, making the dish visually appealing.
- Onion Powder (½ tsp) – For a subtle onion flavor that complements the other ingredients.
- Salt (½ tsp) – Enhances the overall flavor; adjust to your taste.
- Pepper (¼ tsp) – A touch of spice to add a slight kick.
Now that you have everything ready, let’s whip up this mesmerizing Ham Spinach Quiche with Hashbrown Crust!
How to Make Ham Spinach Quiche with Hashbrown Crust
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Preheat Oven: Begin by preheating your oven to 375°F (190°C). This sets the stage for a perfectly baked quiche! Grease a deep dish pie plate with olive oil cooking spray to prevent sticking.
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Prepare the Crust: In a bowl, toss the refrigerated shredded hash browns with 2 tablespoons of olive oil (or melted butter). Press this mixture firmly into the bottom and up the sides of the pie plate, then season with salt and pepper before baking for 25 minutes, until lightly golden.
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Sauté Spinach and Ham: Spray a pan with olive oil and sauté 3 cups of fresh baby spinach until wilted — just a few minutes should do. Add the 6 oz of chopped Canadian bacon and cook for an additional minute to warm through, then remove from heat.
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Layering: Once the crust has baked, spread the spinach and ham mixture evenly over the warm crust. Sprinkle 4 oz of shredded cheddar cheese on top for that irresistible melty goodness!
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Mix Egg Filling: In a separate bowl, whisk together 6 large eggs, ½ cup of Fairlife 2% milk, 1 tablespoon of Dijon mustard, and your spices (1 tsp paprika, ½ tsp onion powder, ½ tsp salt, and ¼ tsp pepper). Make sure everything is well combined and creamy!
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Bake the Quiche: Pour the egg mixture over the layered ingredients in the crust. Bake in the preheated oven for 25-30 minutes, or until the quiche is set and the top is golden brown. Let it cool for 5-10 minutes before slicing and serving.
Optional: Serve with a dollop of sour cream or hot sauce for an extra kick!
Exact quantities are listed in the recipe card below.
Ham Spinach Quiche Variations
Feel free to unleash your creativity and customize this quiche to suit your taste buds!
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Vegetable Boost: Add additional veggies like bell peppers or zucchini for an extra layer of flavor and nutrition. They’ll bring color and crunch to each bite!
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Herb Infusion: Mix in fresh herbs such as parsley or chives to brighten up the flavors and add freshness to your quiche. It’s like a garden party on your plate!
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Cheese Swap: Experiment with different cheeses like feta or goat cheese for a tangy twist or Monterey Jack for extra creaminess. You'll discover new dimensions in flavor!
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Nutty Crust: Replace regular hashbrowns with shredded sweet potatoes or even riced cauliflower for a healthier crust option. It’s a delightful surprise for the senses!
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Smoky Flavor: Substitute Canadian bacon with smoked turkey or chorizo for a smoky kick that will elevate your breakfast experience. Each slice will be bursting with personality!
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Gluten-Free Twist: Use gluten-free hashbrown brands or homemade grated potatoes for the crust to keep it suitable for your dietary needs. Your taste buds won’t even notice the difference!
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Jazzed-Up Heat: For a spicy kick, add diced jalapeños or red pepper flakes into the egg mixture, turning up the heat while delivering enticing layers of flavor!
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Breakfast Fiesta: Top with avocado slices and salsa for a vibrant, fresh finish. This addition brings a delightful contrast that will have everyone reaching for seconds!
Make Ahead Options
These Ham Spinach Quiche with Hashbrown Crust is an ideal candidate for busy home cooks looking to save time! You can prepare the crust and layer the filling up to 24 hours in advance. Simply assemble the hashbrown crust and the spinach-ham mixture, cover it tightly with plastic wrap, and refrigerate. To maintain quality, ensure the quiche is stored in an airtight container or well-wrapped to prevent moisture loss. When you're ready to bake, just pour your egg mixture over the prepared layers and pop it into the oven. In no time, you'll have a delicious quiche ready to serve, allowing you to enjoy a stress-free meal without the last-minute rush!
Expert Tips for Ham Spinach Quiche
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Crispy Crust: Ensure the hashbrowns are pressed firmly into the pie plate before baking; this avoids a soggy bottom.
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Egg Mixture Magic: Whisk the eggs thoroughly to incorporate air, resulting in a fluffier filling for your Ham Spinach Quiche.
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Don't Skip the Rest: Allow the quiche to sit for 5-10 minutes after baking. This helps it set for cleaner slices and maximum flavor.
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Cheese Choice: Experiment with different cheese varieties! Mixing sharp cheddar with gouda adds an exciting twist to the quiche flavor profile.
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Veggie Variations: Feel free to swap in seasonal vegetables, like bell peppers or mushrooms, for a delightful nutritional boost.
What to Serve with Ham Spinach Quiche with Hashbrown Crust?
This delightful breakfast dish pairs beautifully with a variety of sides that enhance its flavors and textures.
- Fresh Fruit Salad: A medley of seasonal fruits adds a refreshing sweetness, balancing the savory quiche. Think juicy berries and crisp apples!
- Sliced Avocado: Creamy avocado offers a rich texture that complements the fluffy quiche. A sprinkle of lime juice can elevate its flavors wonderfully.
- Light Salsa: A zesty salsa brings a tangy kick, enhancing every bite of the quiche. Try a pineapple salsa for a sweet twist!
- Mixed Green Salad: Crisp greens dressed with a light vinaigrette provide a contrast to the warm quiche. Add some cherry tomatoes for a splash of color.
- Herbed Yogurt Sauce: A dollop of herbed yogurt can introduce a cool element, perfect for dipping or drizzling. Greek yogurt adds an extra layer of creaminess!
- Sparkling Water with Citrus: For a refreshing drink, serve sparkling water infused with slices of lemon or lime. Its fizziness perfectly complements the quiche's richness.
- Coffee or Tea: A well-brewed cup of coffee or tea rounds out your meal, making it more comforting and inviting. Consider a vanilla latte for a sweet treat!
- Chocolate Croissants: For a touch of indulgence, pair your quiche with a warm chocolate croissant. The buttery layers will make your brunch feel extra special.
- Chocolate Mousse: If you're feeling fancy, finish with a light chocolate mousse as a sweet ending that won't overshadow the quiche.
Each of these options brings its own delightful twist to your mealtime, crafting a lovely spread that everyone will adore!
How to Store and Freeze Ham Spinach Quiche
- Room Temperature: Let the quiche cool completely before storing; it’s best enjoyed fresh but can sit out for no more than 2 hours.
- Fridge: Store cooled leftovers in an airtight container in the refrigerator for up to 4-5 days, maintaining the flavors and textures of the Ham Spinach Quiche.
- Freezer: For longer storage, wrap individual slices in plastic wrap and then foil, freezing for up to 2-3 months. Thaw in the fridge overnight before reheating.
- Reheating: Warm slices in the oven at 350°F (175°C) for 15-20 minutes until heated through, or microwave for 1-2 minutes for a quick meal on the go.
Ham Spinach Quiche with Hashbrown Crust Recipe FAQs
How do I select the best hashbrowns for the crust?
Absolutely! When choosing hashbrowns, look for refrigerated shredded hashbrowns that are labeled gluten-free, ensuring they meet dietary needs if necessary. They should be dry and free from any excess moisture, as this will help achieve that crispy texture.
What’s the best way to store leftover Ham Spinach Quiche?
Very simple! Allow your quiche to cool completely, then place it in an airtight container in the refrigerator. It will stay fresh for about 4-5 days. If you're planning to enjoy it later, you can wrap individual slices tightly in plastic wrap and foil for up to 2-3 months in the freezer.
Can I freeze Ham Spinach Quiche for later?
Of course! To freeze, first, let the cooked quiche cool completely. Then, wrap individual slices in plastic wrap followed by aluminum foil, which helps protect against freezer burn. You can store them for up to 2-3 months. When you're ready to enjoy, thaw overnight in the fridge and reheat in the oven at 350°F (175°C) for about 15-20 minutes.
What should I do if my quiche didn't set properly?
Don’t worry! If your quiche comes out runny, it may not have baked long enough. Ensure it is set in the center — it should not jiggle when gently shaken. If you encounter this issue again, increase the baking time by an additional 5-10 minutes. Remember, a little rest after baking will help it firm up too!
Is this quiche suitable for a gluten-free diet?
Absolutely! By using gluten-free hashbrowns for the crust, this Ham Spinach Quiche is completely gluten-free. However, always check ingredient labels to ensure all components meet gluten-free standards, especially with the cheese and any added sauces.
Can I adjust the ingredients to cater to allergies or dietary restrictions?
Very much! Feel free to swap the Canadian bacon for cooked turkey bacon or omit it altogether for a vegetarian option. You can also use dairy-free cheese and milk to make it suitable for lactose intolerance. Just keep in mind that different ingredients may slightly alter the flavor and texture of the final dish.
Irresistibly Creamy Ham Spinach Quiche with Hashbrown Crust
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C). Grease a deep dish pie plate with olive oil cooking spray.
- In a bowl, toss the refrigerated shredded hash browns with 2 tablespoons of olive oil (or melted butter). Press into the bottom and sides of the pie plate, then season with salt and pepper. Bake for 25 minutes until lightly golden.
- Spray a pan with olive oil and sauté 3 cups of fresh baby spinach until wilted. Add 6 oz of chopped Canadian bacon and cook for an additional minute, then remove from heat.
- Spread the spinach and ham mixture evenly over the warm crust and top with 4 oz of shredded cheddar cheese.
- In a bowl, whisk together 6 large eggs, 1/2 cup of Fairlife 2% milk, 1 tablespoon of Dijon mustard, paprika, onion powder, salt, and pepper. Mix until well combined.
- Pour the egg mixture over the layered ingredients in the crust. Bake for 25-30 minutes until set and golden brown. Let it cool for 5-10 minutes before slicing.
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